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Food, Fortified

Known as: Foods, Supplemented, Supplemented Food, Food, Supplemented 
Any food that has been supplemented with essential nutrients either in quantities that are greater than those present normally, or which are not… 
National Institutes of Health

Related topics

Related topics

7 relations
BiofortificationDietary SupplementationDietary SupplementsFood Supplementation

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2005
Highly Cited
2005
Prospects of breeding for micronutrients and b-carotene-dense sorghums
Eighty-four sorghum lines, produced from parental lines of popular hybrids, cultivars, yellow endosperm lines, germplasm lines… 
Highly Cited
2005
Highly Cited
2005
Australian and New Zealand Clinical Practice Guidelines for the Treatment of Anorexia Nervosa
  • J. Haliburn
  • Australian and New Zealand journal of psychiatry…
  • 2005
  • Corpus ID: 10166221
Anorexia nervosa (AN) is a serious and potentially fatal mental illness. Its key feature is deliberate loss of weight through… 
Highly Cited
2001
Highly Cited
2001
A quantitative stable-isotope LC-MS method for the determination of folic acid in fortified foods.
A stable-isotope liquid chromatography-mass spectrometry (LC-MS) assay was developed for the quantitative determination of folic… 
Highly Cited
1999
Highly Cited
1999
15N signatures do not reflect body condition in arctic ground squirrels
Studies using stable-isotope analysis documented an enrichment in δ 15 N values in nutritionally stressed animals. Investigators… 
Highly Cited
1993
Highly Cited
1993
A case-control study of colorectal cancer and its relation to diet, cigarettes, and alcohol consumption in Saitama Prefecture, Japan.
A case-control study of colorectal cancer in relation to dietary, smoking, and drinking habits was undertaken in Saitama… 
Highly Cited
1992
Highly Cited
1992
Dietary restraint and responsiveness to sensory-based food cues as measured by cephalic phase salivation and sensory specific satiety
Highly Cited
1990
Highly Cited
1990
Nutrients excreted in ileostomy effluents after consumption of mixed diets with beans or potatoes. II. Starch, dietary fibre and sugars.
The extent of carbohydrate digestion and absorption from two diets including either instant bean flakes (174 g/d) or potato… 
Review
1986
Review
1986
Fiber and starchy foods: gut function and implications in disease.
Increased intake of fiber and starchy foods has been recommended in the treatment or prevention of a range of diseases including… 
Review
1979
Review
1979
Nutrition imbalance and angiotoxins as dietary risk factors in coronary heart disease.
Imbalancing nutritionally adequate diets with an excessive amount of fat calories and cholesterol has obscured the fact that… 
Highly Cited
1956
Highly Cited
1956
Oral absorption tolerance tests in tropical sprue.
Introduction After the introduction of liver extract by Castle and co-workers,1adequate and striking clinical improvement has… 
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