Biofortified Crops

Known as: Biofortified Crop, Crop, Biofortified, Crops, Biofortified 
 
National Institutes of Health

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Highly Cited
2011
Highly Cited
2011
Exposure to elevated concentrations of surface ozone (O3) causes substantial reductions in the agricultural yields of many crops… (More)
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Highly Cited
2010
Highly Cited
2010
The tiered approach to assessing ecological risk of insect-resistant transgenic crops assumes that lower tier laboratory studies… (More)
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Highly Cited
2009
Highly Cited
2009
Thirty microalgal strains were screened in the laboratory for their biomass productivity and lipid content. Four strains (two… (More)
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Highly Cited
2008
Highly Cited
2008
Pollinators are traditionally thought to perceive non-flowering crop fields as hostile landscape matrix. In this study, we show… (More)
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Highly Cited
2008
Highly Cited
2008
BACKGROUND Uncertainty persists over the environmental effects of genetically-engineered crops that produce the insecticidal Cry… (More)
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Highly Cited
2002
Highly Cited
2002
A previously developed reflectance-based crop coeJficient (Kcr) for corn, estimated from the normalized difference vegetation… (More)
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2001
2001
The 6 billion people alive today consume about 25 million tonnes of protein nitrogen each year, a requirement that could well… (More)
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Highly Cited
2000
Highly Cited
2000
We present the first evidence that transgenic Bacillus thuringiensis (Bt) corn pollen naturally deposited on Asclepias syriaca… (More)
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Highly Cited
1994
Highly Cited
1994
We examined the ability of Masters of Management students to transfer knowledge gained from case studies to face-to-face… (More)
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