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Beer
Known as:
Beers
A carbonated alcoholic beverage made through the fermentation of sugars derived from malted grains; this beverage is usually flavored with hops but…
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National Institutes of Health
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Related topics
Related topics
7 relations
Broader (2)
Alcoholic Beverages
fermented alcoholic beverage
Brewing industry
Microbiological
aspects of radiation effects
dealcoholized beer
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Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2005
2005
Simulation of a neutral spirit production plant using beer distillation
M. Decloux
,
J. Coustel
2005
Corpus ID: 100032867
The aim of this study was to simulate with ProSim Plus software the functioning of distillation columns used to produce neutral…
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Review
2004
Review
2004
Summary report ILSI Europe Workshop: Nutrition in children and adolescents in Europe: what is the scientific basis?
E. Krause
,
J. Desjeux
British Journal of Nutrition
2004
Corpus ID: 14656980
The objective of the ILSI Europe Workshop held on 14–16 May 2003 in Rome was to look at the scientific information and knowledge…
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Review
2001
Review
2001
The flavor contributions of kilned and roasted products to finished beer styles
Mary Anne Cruber
2001
Corpus ID: 194504015
The American craft beer movement has revived age-old beer styles, duplicated traditional beer styles and created all new beer…
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1999
1999
Use of forage inoculants with or without enzymes to improve preservation and quality of whole crop barley forage ensiled as large bales
S. Nia
,
K. Wittenberg
1999
Corpus ID: 45500949
Moshtaghi Nia, S. A. and Wittenberg, K. M. 1999. Use of forage inoculants with or without enzymes to improve preservation and…
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1999
1999
Determination of ochratoxin a in beer by high-performance liquid chromatography
P. Degelmann
,
M. Becker
,
M. Herderich
,
H. Humpf
1999
Corpus ID: 54736758
SummaryOchratoxin A (OTA) is a nephrotoxic and nephrocacinogenic mycotoxin commonly produced by several ubiquitousAspergillus…
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1987
1987
Comparison of electrochemical and ultraviolet detection methods in high-performance liquid chromatography for the determination of phenolic compounds commonly found in beers. Part 1. Optimisation of…
P. Hayes
,
M. Smyth
,
I. Mcmurrough
In Analysis
1987
Corpus ID: 26451225
The cyclic voltammetric behaviour of five benzoic acid derivatives, gallic acid, protocatechuic acid, p-hydroxybenzoic acid…
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Review
1984
Review
1984
Alcohol, beer and lung cancer--a meaningful relationship?
J. Potter
,
A. Mcmichael
International Journal of Epidemiology
1984
Corpus ID: 6701242
The epidemiological evidence relating alcohol consumption and lung cancer is reviewed. Four correlation studies have shown a…
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Highly Cited
1984
Highly Cited
1984
Relationship between reasons for drinking and customary drinking behavior.
H. Cutter
,
T. O'farrell
Journal of Studies on Alcohol
1984
Corpus ID: 21839175
In 80 subjects (28 women), a factor-analytic investigation of the relationship between the reasons for drinking and customary…
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1982
1982
Failure of naloxone to reverse the cardiotoxocity of Distalgesic overdose
C. Barraclough
,
R. Lowe
Postgraduate medical journal
1982
Corpus ID: 37699917
A case of severe poisoning with dextropropoxyphene and paracetamol (Distalgesic) in which the cardiotoxic effects of…
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1956
1956
The Scattering of Electromagnetic Waves by Conducting Spheres and Discs
J. S. Hey
,
G. S. Stewart
,
J. Pinson
,
P. E. Prince
1956
Corpus ID: 119374088
A laboratory method is described for measuring the returned signal scattered from an object in an electromagnetic field…
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