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Beer

Known as: Beers 
A carbonated alcoholic beverage made through the fermentation of sugars derived from malted grains; this beverage is usually flavored with hops but… 
National Institutes of Health

Related topics

Related topics

7 relations

Broader (2)

Alcoholic Beveragesfermented alcoholic beverage
Brewing industryMicrobiologicalaspects of radiation effectsdealcoholized beer

Papers overview

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2004
2004
Beefeaters, bobbies, and a new Varangian Guard? Negotiating forms of “Britishness” in suburban Australia
This is a publisher’s version of an article published in History of Intellectual Culture. This version is reproduced with… 
Review
2001
Review
2001
The flavor contributions of kilned and roasted products to finished beer styles
The American craft beer movement has revived age-old beer styles, duplicated traditional beer styles and created all new beer… 
1999
1999
Use of forage inoculants with or without enzymes to improve preservation and quality of whole crop barley forage ensiled as large bales
Moshtaghi Nia, S. A. and Wittenberg, K. M. 1999. Use of forage inoculants with or without enzymes to improve preservation and… 
1999
1999
Determination of ochratoxin a in beer by high-performance liquid chromatography
SummaryOchratoxin A (OTA) is a nephrotoxic and nephrocacinogenic mycotoxin commonly produced by several ubiquitousAspergillus… 
1991
1991
Advertising and alcohol sales: a legal impact study.
According to the single distribution theory increases in the availability of alcoholic beverages in the general population are… 
1990
1990
Beer and Fast Cars: How Brewers Target Blue-collar Youth through Motor Sport Sponsorships.
As a follow-up to its widely-distributed study, MYTHS, MEN & BEER, the AAA Foundation for Traffic Safety has sponsored a new… 
1987
1987
Comparison of electrochemical and ultraviolet detection methods in high-performance liquid chromatography for the determination of phenolic compounds commonly found in beers. Part 1. Optimisation of…
The cyclic voltammetric behaviour of five benzoic acid derivatives, gallic acid, protocatechuic acid, p-hydroxybenzoic acid… 
Review
1984
Review
1984
Alcohol, beer and lung cancer--a meaningful relationship?
The epidemiological evidence relating alcohol consumption and lung cancer is reviewed. Four correlation studies have shown a… 
Highly Cited
1984
Highly Cited
1984
Relationship between reasons for drinking and customary drinking behavior.
In 80 subjects (28 women), a factor-analytic investigation of the relationship between the reasons for drinking and customary… 
1984
1984
High-fat diet promotes and causes distal shift of experimental rat colonic cancer--beer and alcohol do not.
Intestinal cancer was induced in inbred male D/A rats by 1,2-dimethylhydrazine, and the interrelationships between a high-fat (33…