Beer

Known as: Beers 
A carbonated alcoholic beverage made through the fermentation of sugars derived from malted grains; this beverage is usually flavored with hops but… (More)
National Institutes of Health

Topic mentions per year

Topic mentions per year

1936-2017
05010015019362016

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2011
Highly Cited
2011
Background: Previous studies have not demonstrated a consistent association between potentially inappropriate medicines (PIMs) in… (More)
  • table 1
  • table 3
  • table 2
  • table 4
  • table 5
Is this relevant?
Highly Cited
2006
Highly Cited
2006
OBJECTIVES To evaluate the relationship between inappropriate prescribing, medication underuse, and the total number of… (More)
Is this relevant?
Highly Cited
2005
Highly Cited
2005
BACKGROUND In 1997, Beers and colleagues developed explicit criteria for potentially inappropriate drug prescribing in ambulatory… (More)
Is this relevant?
2000
2000
Beer brewing is an intricate process encompassing mixing and further elaboration of four essential raw materials, including… (More)
  • figure 1
  • figure 2
Is this relevant?
1999
1999
The female flowers of the hop plant are used as a preservative and as a flavoring agent in beer. However, a recurring suggestion… (More)
Is this relevant?
1999
1999
A method for quantitation of six prenylflavonoids (xanthohumol, isoxanthohumol, desmethylxanthohumol, 6- and 8-prenylnaringenins… (More)
Is this relevant?
1998
1998
The isoflavonoids, genistein (4',5,7-trihydroxyisoflavone), biochanin A (5,7-dihydroxy-4'-methoxyisoflavone), daidzein (4',7… (More)
Is this relevant?
1997
1997
International comparison data suggest that wine may be more protective against coronary artery disease than beer or liquor. There… (More)
Is this relevant?
Highly Cited
1995
Highly Cited
1995
OBJECTIVE To examine the association between intake of different types of alcoholic drinks and mortality. DESIGN Prospective… (More)
Is this relevant?
1995
1995
Because of concern about possible transmission of ochratoxin A (OA) from contaminated grain adjuncts, development of a sensitive… (More)
  • figure 1
  • table 1
Is this relevant?