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Beans (food)

Known as: BEAN, Beans 
The pod-enclosed seed of various leguminous herbs as well as other vegetable seeds or fruits that resemble true beans.
National Institutes of Health

Papers overview

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Highly Cited
1997
Highly Cited
1997
for rings with general hole radius a1 and general creep exponent n. Next the exact formulation for rings in a perpendicular… 
Highly Cited
1990
Highly Cited
1990
In the Meiji era we had two serious Bruchid pests, Callosobruchus chinensis and Bruch us pisorum in Japan. In 1926 B. rulimanus… 
Highly Cited
1984
Highly Cited
1984
Cotyledons of the common bean (Phaseolus vulgaris L.) synthesize large amounts of the lectin phytohemagglutinin (PHA) during seed… 
Highly Cited
1975
Highly Cited
1973
Highly Cited
1973
Studies are reported on changes in fatty acid and lipid class composition in developing soybeans picked at intervals from ca… 
Highly Cited
1970
Highly Cited
1970
An enzyme has been isolated from flaxseed (Linum usitatissimum) which utilizes the product of lipoxidase for its substrate. The…