Beans (food)

Known as: Bean, Beans 
The pod-enclosed seed of various leguminous herbs as well as other vegetable seeds or fruits that resemble true beans.

Topic mentions per year

Topic mentions per year

1935-2018
020040019352017

Papers overview

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Highly Cited
2009
Highly Cited
2009
Resveratrol, a polyphenol found in red wine, peanuts, soy beans, and pomegranates, possesses a wide range of biological effects… (More)
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Highly Cited
2004
Highly Cited
2004
BACKGROUND Sixty-five percent of US adults are overweight, and 31% of these adults are obese. Obesity results from weight gains… (More)
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Highly Cited
2002
Highly Cited
2002
The absence of benchmarks for Web sites with dynamic content has been a major impediment to research in this area. We describe… (More)
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Highly Cited
2001
Highly Cited
2001
Two fundamental trends influence the way we conceive and construct new computing and information systems. The first is that… (More)
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Highly Cited
1998
Highly Cited
1998
Isothiocyanates and their naturally occurring glucosinolate precursors are widely consumed as part of a diet rich in cruciferous… (More)
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Highly Cited
1997
Highly Cited
1997
A very simple, fast, universally applicable and reproducible method to extract high quality megabase genomic DNA from different… (More)
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Highly Cited
1994
Highly Cited
1994
When offered an opportunity to win $1 on every "win" trial in which they drew a red jelly bean, subjects frequently elected to… (More)
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Highly Cited
1991
Highly Cited
1991
A new Rhizobium species that nodulates Phaseolus vulgaris L. and Leucaena spp. is proposed on the basis of the results of… (More)
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Highly Cited
1989
Highly Cited
1989
Dietary and lifestyle characteristics were evaluated in relation to subsequent prostatic cancer risk in a cohort of approximately… (More)
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Highly Cited
1971
Highly Cited
1971
1. The finding that the plant is the genetic determinant of leghaemoglobin production in legume nodules was further tested by… (More)
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