Bean pinto Ab.IgE:ACnc:Pt:Ser:Qn

Known as: Bean pinto Antibody.immunoglobulin E:Arbitrary Concentration:Point in time:Serum:Quantitative, ?????? ????? ??.IgE:??????????:??????:???:?????, Uba pinto antikehad.IgE:Acnc:Pt:S:Qn 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1951-2016
01219512015

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2016
2016
Globally, drought is the main factor that reduces common bean yield. For this reason, breeding alternatives, such as molecular… (More)
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2013
2013
Crop production is severely reduced by abiotic stresses such as drought, salinity, and extreme temperatures. The common bean… (More)
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2011
2011
Effects of the antioxidant system and chlorophyll fluorescence on drought tolerance of four common bean (Phaseolus vulgaris L… (More)
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2010
2010
INTRODUCTION Dry beans are an important food crop consumed in many countries around the world as a major source of protein. Beans… (More)
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2008
2008
The response to drought at the physiological and molecular levels was studied in two common bean varieties with contrasting… (More)
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2006
2006
Proline accumulation in two different bean (Phaseolus vulgaris L.) cultivars, one drought-sensitive (Canario 60) and one drought… (More)
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2006
2006
Four different colored beans (white, red, pinto, and black beans) were investigated for factors affecting iron bioavailability… (More)
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1987
1987
Using Agrobacterium-mediated transformation, two genes for phytohemagglutinin-L (PHA-L), the lectin seed protein of the common… (More)
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1986
1986
Phytohemagglutinin (PHA), the seed lectin of the common bean, Phaseolus vulgaris, is encoded by two highly homologous, tandemly… (More)
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1952
1952
Although the ultraviolet absorption spectra of most of the amino acids have been reported many times, in nearly all instances the… (More)
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