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Bean pinto Ab.IgE:ACnc:Pt:Ser:Qn

Known as: Bean pinto Antibody.immunoglobulin E:Arbitrary Concentration:Point in time:Serum:Quantitative, ?????? ????? ??.IgE:??????????:??????:???:?????, Uba pinto antikehad.IgE:Acnc:Pt:S:Qn 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1951-2016
01219512015

Related topics

Related topics

8 relations
ACncAntibodiesBeans (food)Hypersensitivity
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Related mentions per year

Related mentions per year

1936-2018
19401960198020002020
Bean pinto Ab.IgE:ACnc:Pt:Ser:Qn
Hypersensitivity
Immunoglobulin E
Beans (food)
Serum
Antibodies

Papers overview

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2016
2016
Identification of a set of genes from genotypes of common bean tolerant and susceptible to water stress for a macroarray-based selection strategy
Globally, drought is the main factor that reduces common bean yield. For this reason, breeding alternatives, such as molecular… (More)
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2013
2013
Differential Expression of Genes for Tolerance to Salt Stress in Common Bean (Phaseolus vulgaris L.)
Crop production is severely reduced by abiotic stresses such as drought, salinity, and extreme temperatures. The common bean… (More)
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2011
2011
The relations between antioxidant enzymes and chlorophyll fluorescence parameters in common bean cultivars differing in sensitivity to drought stress
Effects of the antioxidant system and chlorophyll fluorescence on drought tolerance of four common bean (Phaseolus vulgaris L… (More)
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2010
2010
Functional Characteristics of Extruded Pinto and Navy Bean Flour ( Phaseolus Vulgaris L . )
INTRODUCTION Dry beans are an important food crop consumed in many countries around the world as a major source of protein. Beans… (More)
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2008
2008
Systemic nature of drought-tolerance in common bean.
The response to drought at the physiological and molecular levels was studied in two common bean varieties with contrasting… (More)
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2006
2006
Proline accumulation in two bean cultivars under salt stress and the effect of polyamines and ornithine
Proline accumulation in two different bean (Phaseolus vulgaris L.) cultivars, one drought-sensitive (Canario 60) and one drought… (More)
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2006
2006
Kaempferol in red and pinto bean seed (Phaseolus vulgaris L.) coats inhibits iron bioavailability using an in vitro digestion/human Caco-2 cell model.
Four different colored beans (white, red, pinto, and black beans) were investigated for factors affecting iron bioavailability… (More)
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1987
1987
Differences in expression between two seed lectin alleles obtained from normal and lectin-deficient beans are maintained in transgenic tobacco.
Using Agrobacterium-mediated transformation, two genes for phytohemagglutinin-L (PHA-L), the lectin seed protein of the common… (More)
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1986
1986
Molecular analysis of two phytohemagglutinin genes and their expression in Phaseolus vulgaris cv. Pinto, a lectin-deficient cultivar of the bean.
Phytohemagglutinin (PHA), the seed lectin of the common bean, Phaseolus vulgaris, is encoded by two highly homologous, tandemly… (More)
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1952
1952
The absorption spectra of amino acids in the region two hundred to two hundred and thirty millimicrons.
Although the ultraviolet absorption spectra of most of the amino acids have been reported many times, in nearly all instances the… (More)
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