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Aspalathus

Known as: Aspalathus L., rooibos 
A plant genus of the family FABACEAE. It is the source of an herbal tea that is commonly consumed in South Africa. Members contain aspalathin and… 
National Institutes of Health

Papers overview

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2018
2018
The polyphenol-rich plants rooibos and ginkgo are widely used in folk medicine and in preparation of foods and drinks, but their… 
2017
2017
Insight into the mechanisms of intestinal transport and metabolism of aspalathin will provide important information for dose… 
2011
2011
BACKGROUND/AIM [corrected] Cronobacter sakazakii (C sakazakii) is an emerging food-borne pathogen that has increasingly raised… 
Review
2009
Review
2009
Currently only two Neotropical species are known for Parapanteles Ashmead (1900): Parapanteles aletiae (Riley), described from… 
2009
2009
The food consumption trend toward more diverse products with a strong cultural value is creating opportunities for producers to… 
2009
2009
MIREL GLEVITZKY1*, MARIANA POP2, GABRIELA-ALINA BRUSTUREAN3, IOANA BOGDAN4, MIRELA CALISEVICI5, DELIA PERJU6 1Alba Sanitary… 
2009
2009
This study determinedthe concentrations ofpolychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzofurans (PCDFs), and… 
2007
2007
Bush tea (Athrixia phylicoides DC.) is a plant indigenous to South Africa and is commonly known as bushman’s tea (English… 
2002
2002
  • 2002
  • Corpus ID: 44261501
1996
1996
Smit. W. A.t Viljoen. C. D., Wingfield. B. D.. Wingfield. M. 1., and Calitz. F. J. 1996. A new canker disease of apple. pear, and…