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Asimina

Known as: Asiminas, Pawpaw, Pawpaws 
A plant genus of the family ANNONACEAE. It has edible fruit and seeds which contain asitrocin, asitrilobins, and other tetrahydrofuran acetogenins.
National Institutes of Health

Papers overview

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2007
2007
OF THESIS CHARACTERIZATION OF POLYPHENOL OXIDASE AND ANTIOXIDANTS FROM PAWPAW (ASIMINA TRIBOLA) FRUIT Crude polyphenol oxidase… 
2007
2007
The current research compared rooting of pawpaw, with softwood cuttings from mature stands, cuttings from the terminal 3-4 inches… 
2006
2006
The distribution and evolution of Au SINE in plants were examined. Au SINE is a short interspersed element first identified in… 
2005
2005
Pawpaw fruit were harvested at the advent of the ripening process and were ripened at room temperature. Based on fruit fi rmness… 
2005
2005
Pawpaw fruit ethylene production, 1-aminocyclopropane-1-carboxylic acid (ACC) synthase (ACS) and ACC oxidase (ACO) activities… 
2001
2001
ABSTRACT Many extinct species have had profound effects on other species through their interactions. In themselves, these… 
1998
1998
Three experiments were conducted between May 1991 and December 1993 at Coffee Research Station Ruiru, Kenya, to study the effect… 
1995
1995
Longicin [1] and (2,4-cis and trans)-goniothalamicinone [2], two new monotetrahydrofuran Annonaceous acetogenins, have been… 
1992
1992
The EtOH extract of Asimina parviflora (Annonaceae), when subjected to activity-directed fractionation using lethality to brine…