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Ascochyta pisi

Known as: Ascochyta pisi var. pisi, Didymella pisi 
 
National Institutes of Health

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Highly Cited
2007
Highly Cited
2007
Asochyta blights of grain legumes are caused by fungal pathogens in the genus Ascochyta. Different species infect the different… Expand
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Highly Cited
2007
Highly Cited
2007
Ascochyta blight, caused by the fungus Ascochyta rabiei (Pass.) Lab., is one of the most devastating diseases of chickpea (Cicer… Expand
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Highly Cited
2006
Highly Cited
2006
As a global approach to gain a better understanding of the mechanisms involved in pea resistance to Erysiphe pisi, changes in the… Expand
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Highly Cited
2005
Highly Cited
2005
Two quantitative trait loci (QTLs), (QTLAR1 and QTLAR2) associated with resistance to ascochyta blight, caused by Ascochyta… Expand
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Highly Cited
2004
Highly Cited
2004
Linkage analysis was used to determine the genetic map location of er-1, a recessive gene conditioning resistance to powdery… Expand
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Highly Cited
2003
Highly Cited
2003
Abstract. Accessions from Cicer echinospermum, a wild relative of chickpea (Cicer arietinum L.), contain resistance to the fungal… Expand
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Highly Cited
2003
Highly Cited
2003
Degenerate primers designed to correspond to conserved regions of the high mobility group (HMG) protein encoded by the MAT1-2… Expand
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Highly Cited
2002
Highly Cited
2002
Abstract.Fifty sequence-tagged microsatellite site (STMS) markers and a resistant gene-analog (RGA) locus were integrated into a… Expand
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Highly Cited
2002
Highly Cited
2002
Wounding chickpea (Cicer arietinum) internodes or cotyledons resulted in an increase in the steady-state level of copper amine… Expand
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Highly Cited
2002
Highly Cited
2002
ABSTRACT Compared to yeast esterase, fungal cutinase degraded butyl benzyl phthalate (BBP) far more efficiently; i.e., almost 60… Expand
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