Annatto Extract

Known as: ANNATTO, Natural orange 4, annatto [Chemical/Ingredient] 
 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2014
2014
The present study reports on the extraction of natural pigment from annatto seeds. Response surface methodology (RSM) was used to… (More)
  • table 1
  • table 2
  • table 3
  • table 4
  • figure 1
Is this relevant?
2013
2013
Tocotrienols (T3), the lesser known isomers of vitamin E, have been reported to possess anticancer activity both in in vitro and… (More)
  • figure 2
  • table I
Is this relevant?
2012
2012
Bixin is the major coloring component of annatto used in manufacturing colored cheeses, but its presence in liquid whey causes… (More)
Is this relevant?
2009
2009
For decreasing the use of nitrite in sausage in industrial conditions, annatto (Bixa orellana L.) powder (1% norbixin) was used… (More)
  • table 1
  • table 2
  • table 3
  • table 4
Is this relevant?
2005
2005
Carotenoids are 40-carbon molecules with conjugated double bonds, making them particularly effective for quenching free radicals… (More)
  • figure 1
  • figure 2
  • table 1
  • table 2
Is this relevant?
2004
2004
Increased human use of annatto (Bixa orellana L), a red yellow food colorant, demands generation of toxicity data. The toxic… (More)
Is this relevant?
2002
2002
Annatto is a natural food colorant extracted from the seeds of the Bixa orellana L. plant. Annatto is used in Latin American… (More)
Is this relevant?
1991
1991
Annatto dye is an orange-yellow food coloring extracted from the seeds of the tree Bixa orellana. It is commonly used in cheeses… (More)
Is this relevant?
Highly Cited
1981
Highly Cited
1981
A questionnaire was used from 1972-1978 for 330 consecutive patients with recurrent urticaria of 3 months to 40 years duration… (More)
Is this relevant?
1978
1978
It is well known that synthetic food colours especially some azo dyes can provoke hypersensitivity reactions such as urticaria… (More)
Is this relevant?