Anethum graveolens

Known as: Dill, Plant, Dill, Anethum sowa 
Anethum graveolens L. is a plant species of the family APIACEAE. The leaves are considered as a spice (SPICES).
National Institutes of Health

Topic mentions per year

Topic mentions per year

1938-2017
05101519382016

Papers overview

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2014
2014
BACKGROUND It has been established that hyperlipidemia increases the incidence and mortality associated with coronary heart… (More)
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2013
2013
BACKGROUND We aimed to determine the effects of Anethum graveolens (Dill) powder on postprandial lipid profile, markers of… (More)
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2012
2012
The essential oil extracted from the seeds of dill (Anethum graveolens L.) was demonstrated in this study as a potential source… (More)
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2010
2010
In vitro regeneration protocol for Anethum graveolens (Apiaceae) was developed using leaf explants. MS basal medium used in… (More)
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Highly Cited
2009
Highly Cited
2009
BACKGROUND Anethum graveolens Linn., Foeniculum vulgare Mill. and Trachyspermum ammi L. are widely used traditional medicinal… (More)
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2009
2009
Plant essential oils from 26 plant species were tested for their insecticidal activities against the Japanese termite… (More)
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2008
2008
The aerial parts of Anethum graveolens (dillweed) are used in Iran as a hypolipidemic agent. The scientific basis for its use has… (More)
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2005
2005
As part of a project to characterize selected members of the Kuwaiti flora for their phytochemistry and antimycobacterial… (More)
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2002
2002
BACKGROUND As a folk remedy, Anethum graveolens seed (dill) is used for some gastrointestinal ailments. We aimed to evaluate… (More)
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Highly Cited
1997
Highly Cited
1997
We explore the ability of a simple simulated annealing procedure to assemble native-like structures from fragments of unrelated… (More)
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