Skip to search formSkip to main contentSkip to account menu

Anethum graveolens

Known as: Dill, Plant, Dill, Anethum sowa 
Anethum graveolens L. is a plant species of the family APIACEAE. The leaves are considered as a spice (SPICES).
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2014
2014
The paper presents the results of a study on the heavy metals in some green leafy vegetables.The leafy vegetables were sampled… 
2010
2010
Antibacterial properties of ethanolic extracts of 8 medicinal plants used in Nepal to treat gastrointestinal disorders were… 
Review
2010
Review
2010
In this study the process of dehydrating both dill and spearmint crops was examined at one hour intervals by means of an inactive… 
2009
2009
In the present study, the chemical composition and antibacterial activity of essential oils of bitter fennel (Foeniculum vulgare… 
2002
2002
A greenhouse study was conducted from Oct. 1999 through Feb. 2000, and Mar. 2001 through Apr. 2001, to determine the potential… 
1996
1996
In veri cation by explicit state enumeration, for each reachable state the full state descriptor is stored in a state table. Two… 
Review
1994
Review
1994
Preface. I: Experimental High Performance Networks. 1. Aurora: an Experiment in Gigabit Network Technologies B.S. Davie, J.M… 
1993
1993
A Monte Carlo dynamics (MCD) scheme has been applied in a study of the effects of unsaturated double bonds on the internal… 
1978
1978
MILLER, P. M. 1978. Reproduction, penetration, and pathogenicity of Pratylenchus penetrans on tobacco, vegetables, and cover… 
Highly Cited
1966
Highly Cited
1966
Methods employing various types of capsules for the measurement of sweat volume and for the collection of sample sweat were…