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Amylose

Known as: Amylose [Chemical/Ingredient] 
An unbranched glucan in starch.
National Institutes of Health

Papers overview

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Highly Cited
1999
Highly Cited
1999
ABSTRACT It has been well established that a certain amount of ingested starch can escape digestion in the human small intestine… 
Highly Cited
1995
Highly Cited
1995
Maize plants homozygous for the dominant amylose extender allele Ae1-5180 were self-pollinated and crossed onto wild type Ae… 
Highly Cited
1994
Highly Cited
1994
Cereal Chem. 71(6):587-593 Normal corn starch containing 25% amylose was extruded with and in 0.5N KOH), and differential… 
Highly Cited
1956
Highly Cited
1956