Amylose

Known as: Amylose [Chemical/Ingredient] 
An unbranched glucan in starch.
National Institutes of Health

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Highly Cited
2008
Highly Cited
2008
The human gut microbiota performs functions that are not encoded in our Homo sapiens genome, including the processing of… (More)
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Highly Cited
2006
Highly Cited
2006
Foods high in resistant starch have the potential to improve human health and lower the risk of serious noninfectious diseases… (More)
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Highly Cited
2005
Highly Cited
2005
A method was developed for measuring the volume of water absorbed by starch -granules heated in excess water, based on the… (More)
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Review
2003
Review
2003
PURPOSE Although oral delivery has become a widely accepted route of administration of therapeutic drugs, the gastrointestinal… (More)
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Highly Cited
2001
Highly Cited
2001
Biochemical analysis of amylose-extender (ae) mutant of rice (Oryza sativa) revealed that the mutation in the gene for starch… (More)
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Highly Cited
2000
Highly Cited
2000
High-amylose starch is in great demand by the starch industry for its unique functional properties. However, very few high… (More)
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Highly Cited
2000
Highly Cited
2000
A starch granule protein, SGP-1, is a starch synthase bound to starch granules in wheat endosperm. A wheat lacking SGP-1 was… (More)
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Highly Cited
1998
Highly Cited
1998
We have previously reported that three distinct patterns of waxy (Wx) gene transcript accumulation were present in 31 rice… (More)
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Highly Cited
1995
Highly Cited
1995
The Waxy (Wx) protein has been identified as granule-bound starch synthase (GBSS; EC 24.1.21), which is involved in amylose… (More)
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Highly Cited
1995
Highly Cited
1995
The waxy (Wx) gene of rice encodes a granule-bound starch synthase (GBSS = waxy protein) required for the synthesis of amylose in… (More)
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