Amino Acids, Basic

Known as: Basic Amino Acids, Basic Amino Acid, Amino Acids, Basic [Chemical/Ingredient] 
Amino acids with side chains that are positively charged at physiological pH.
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2004
Highly Cited
2004
Familial parkinsonism and dementia with cortical and subcortical Lewy bodies is uncommon, and no genetic defect has been reported… (More)
Is this relevant?
Highly Cited
1999
Highly Cited
1999
The RNA-binding/dimerization domain of the NS1 protein of influenza A virus (73 amino acids in length) exhibits a novel dimeric… (More)
Is this relevant?
Highly Cited
1998
Highly Cited
1998
A cDNA was isolated from rat C6 glioma cells by expression cloning which encodes a novel Na+-independent neutral amino acid… (More)
Is this relevant?
Highly Cited
1997
Highly Cited
1997
Tat is an 86-amino acid protein involved in the replication of human immunodeficiency virus type 1 (HIV-1). Several studies have… (More)
Is this relevant?
Highly Cited
1996
Highly Cited
1996
Nuclear proteins contain information within their primary structures which causes them to accumulate selectively in the nucleus… (More)
  • figure 1
  • figure 2
  • figure 3
  • table 1
Is this relevant?
Highly Cited
1991
Highly Cited
1991
THE complementary DNA sequence encoding the cell-surface receptor for ecotropic host-range murine retroviruses (ecoR) shows that… (More)
Is this relevant?
Highly Cited
1990
Highly Cited
1990
Protein D2 of Pseudomonas aeruginosa outer membrane is known to facilitate the specific permeation of imipenem (N… (More)
Is this relevant?
Highly Cited
1989
Highly Cited
1989
Vascular permeability factor (VPF) is a 40-kilodalton disulfide-linked dimeric glycoprotein that is active in increasing blood… (More)
Is this relevant?
Highly Cited
1976
Highly Cited
1976
The percentages of 22 14C-labeled amino acids remaining in rat brain 15 s after carotid injection were measured relative to a… (More)
Is this relevant?
Highly Cited
1951
Highly Cited
1951
The quantitative separation of amino acids by chromatography on columns of starch has sheen described in previous publications (l… (More)
  • figure 1
  • figure 2
  • table II
  • table III
  • figure 3
Is this relevant?