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Alicyclobacillus sp. FR-12

Known as: Alicyclobacillus sp. DSM 11985 
National Institutes of Health

Papers overview

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2020
2020
Alicyclobacillus acidoterrestris is a sporulating, acidophilic bacterial species which spoils acidic beverages such as fruit… Expand
2015
2015
BackgroundAlicyclobacillus acidoterrestris is a key spoilage causing bacterium commonly found in fruit juices and purees… Expand
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2013
2013
Thermal inactivation at 95°C for two strains of Alicyclobacillus acidoterrestris isolated from contaminated fruit juice… Expand
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2012
2012
Alicyclobacillus acidoterrestris is a spoilage-causing bacterium in fruit juices. The inactivation of this bacterium by… Expand
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2011
2011
UNLABELLED This article reports the characterization of a wild strain of Alicyclobacillus acidoterrestris and describes the… Expand
2009
2009
ABSTRACT The prevention of spoilage by Alicyclobacillus acidoterrestris is a current challenge for fruit juice and beverage… Expand
Review
2008
Review
2008
For a long period the thermal processing has been considered as the only way to reduce the initial spore number of… Expand
Highly Cited
2007
Highly Cited
2007
In this study, thermal inactivation parameters (D- and z-values) of Alicyclobacillus acidoterrestris spores in McIlvaine buffers… Expand
Highly Cited
2005
Highly Cited
2005
Alicyclobacillus acidoterrestris is a spoilage-causing bacterium in fruit juices. Control of this bacterium by enterocin AS-48… Expand
Highly Cited
2002
Highly Cited
2002
A thermo-acidophilic gram-positive bacterium, strain CP-1T, which grows aerobically at 35-65 degrees C (optimum 55-60 degrees C… Expand
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