Alicyclobacillus sp. FR-12

Known as: Alicyclobacillus sp. DSM 11985 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1995-2017
024619952017

Papers overview

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2012
2012
Alicyclobacillus acidoterrestris is a spoilage-causing bacterium in fruit juices. The inactivation of this bacterium by… (More)
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2012
2012
  • JENNIFER M. MERLE
  • 2012
of the Thesis........................................................................ii Dedication… (More)
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2011
2011
UNLABELLED This article reports the characterization of a wild strain of Alicyclobacillus acidoterrestris and describes the… (More)
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2009
2009
The prevention of spoilage by Alicyclobacillus acidoterrestris is a current challenge for fruit juice and beverage industries… (More)
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2009
2009
Alicyclobacillus acidoterrestris and Alicyclobacillus acidocaldarius are thermo-acidophilic, non-pathogenic, spore-forming… (More)
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Review
2008
Review
2008
For a long period the thermal processing has been considered as the only way to reduce the initial spore number of… (More)
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2007
2007
In this study, thermal inactivation parameters (D- and z-values) of Alicyclobacillus acidoterrestris spores in McIlvaine buffers… (More)
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2005
2005
Alicyclobacillus acidoterrestris is a spoilage-causing bacterium in fruit juices. Control of this bacterium by enterocin AS-48… (More)
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2002
2002
A thermo-acidophilic gram-positive bacterium, strain CP-1T, which grows aerobically at 35-65 degrees C (optimum 55-60 degrees C… (More)
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1997
1997
Methods for the detection of Alicyclobacillus acidoterrestris at a level of 1 cell per 100 ml and enumeration with a sensitivity… (More)
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