Alicyclobacillus sp. FR-12
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Alicyclobacillus acidoterrestris is a sporulating, acidophilic bacterial species which spoils acidic beverages such as fruit… Expand BackgroundAlicyclobacillus acidoterrestris is a key spoilage causing bacterium commonly found in fruit juices and purees… Expand Thermal inactivation at 95°C for two strains of Alicyclobacillus acidoterrestris isolated from contaminated fruit juice… Expand Alicyclobacillus acidoterrestris is a spoilage-causing bacterium in fruit juices. The inactivation of this bacterium by… Expand UNLABELLED
This article reports the characterization of a wild strain of Alicyclobacillus acidoterrestris and describes the… Expand ABSTRACT The prevention of spoilage by Alicyclobacillus acidoterrestris is a current challenge for fruit juice and beverage… Expand For a long period the thermal processing has been considered as the only way to reduce the initial spore number of… Expand In this study, thermal inactivation parameters (D- and z-values) of Alicyclobacillus acidoterrestris spores in McIlvaine buffers… Expand Alicyclobacillus acidoterrestris is a spoilage-causing bacterium in fruit juices. Control of this bacterium by enterocin AS-48… Expand A thermo-acidophilic gram-positive bacterium, strain CP-1T, which grows aerobically at 35-65 degrees C (optimum 55-60 degrees C… Expand