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Alicyclobacillus sp. FR-12

Known as: Alicyclobacillus sp. DSM 11985 
 
National Institutes of Health

Papers overview

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2015
2015
BackgroundAlicyclobacillus acidoterrestris is a key spoilage causing bacterium commonly found in fruit juices and purees… Expand
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2013
2013
Thermal inactivation at 95°C for two strains of Alicyclobacillus acidoterrestris isolated from contaminated fruit juice… Expand
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2012
2012
Alicyclobacillus acidoterrestris is a spoilage-causing bacterium in fruit juices. The inactivation of this bacterium by… Expand
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2012
2012
Alicyclobacillus acidoterrestris is an acidophilic, spore-forming spoilage organism of concern for the fruit juice industry. The… Expand
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2011
2011
UNLABELLED This article reports the characterization of a wild strain of Alicyclobacillus acidoterrestris and describes the… Expand
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2009
2009
The prevention of spoilage by Alicyclobacillus acidoterrestris is a current challenge for fruit juice and beverage industries… Expand
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2008
2008
The microbe was treated by a self-made ohmic heating instrument to investigate the sterilization mechanism of ohmic heating on… Expand
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2007
2007
In this study, thermal inactivation parameters (D- and z-values) of Alicyclobacillus acidoterrestris spores in McIlvaine buffers… Expand
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Highly Cited
2005
Highly Cited
2005
Alicyclobacillus acidoterrestris is a spoilage-causing bacterium in fruit juices. Control of this bacterium by enterocin AS-48… Expand
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Highly Cited
2002
Highly Cited
2002
A thermo-acidophilic gram-positive bacterium, strain CP-1T, which grows aerobically at 35-65 degrees C (optimum 55-60 degrees C… Expand
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