Agave x arizonica

Known as: Agave arizonica, Agave chrysantha x Agave toumeyana var. bella 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1986-2016
02419862016

Papers overview

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2016
2016
Obesity and its comorbidities are a severe public health problem worldwide. The use of bioactive compounds found in some foods… (More)
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2014
2014
Agavins act as a fermentable dietary fiber and have attracted attention due to their potential for reducing the risk of disease… (More)
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2012
2012
The micropropagation is a powerful tool to scale up plants of economical and agronomical importance, enhancing crop productivity… (More)
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2010
2010
AIMS This study was carried out to evaluate in vitro the fermentation properties and the potential prebiotic activity of Agave… (More)
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2008
2008
Fructans are the reserve carbohydrates in Agave spp. plants. In mezcal factories, fructans undergoes thermal hydrolysis to… (More)
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2006
2006
A large collection (n = 95) of Mexican Agave spirits with protected appellations of origin (Tequila, Mezcal, Sotol, and Bacanora… (More)
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2005
2005
An investigation of Agave americana and Agave barbadensis resulted in the isolation of a new homoisoflavanoid, 7-hydroxy-3-(4… (More)
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2002
2002
A new steroidal saponin was isolated from the leaves of Agave attenuata Salm-Dyck. Its structure was established as (3beta,5beta… (More)
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2001
2001
Aposematic coloration, a well-known phenomenon in animals, has been given little attention in plants. Here I discuss two types of… (More)
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1987
1987
Five hypotheses explaining the low fruit-to-flower ratios in self-incompatible hermaphroditic plants are tested for Agave… (More)
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