Agaricus bisporus (fungus)

Known as: button mushroom, Agaricus brunnescens, Agaricus bisporus 
 
National Institutes of Health

Papers overview

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2016
2016
The button mushroom (Agaricus bisporus) is one of the world's most cultivated mushroom species, but in spite of its economic… (More)
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2016
2016
The Cys2His2 zinc finger protein gene c2h2 of Schizophyllum commune is involved in mushroom formation. Its inactivation results… (More)
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2016
2016
Agaricus bisporus mushrooms are commercially produced on a microbe rich compost. Here, fungal and bacterial biomass was… (More)
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2014
2014
Angiotensin I-converting enzyme (ACE) inhibitors derived from foods are valuable auxiliaries to agents such as captopril. Eight… (More)
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2014
2014
Tyrosinase exhibits catalytic activity for the ortho-hydroxylation of monophenols to diphenols as well as their subsequent… (More)
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2014
2014
Tyrosinases, bifunctional metalloenzymes, catalyze the oxidation of monophenols and o-diphenols to o-quinones, the precursor… (More)
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2014
2014
The effect of dietary supplementation with Se-enriched Agaricus bisporus on cytosolic gluthathione peroxidase-1 (GPx-1… (More)
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2014
2014
Agaricus bisporus showed best performance in removing Pb(II) with a biosorption capacity of 86.4 mg g(-1) after modification with… (More)
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Highly Cited
2013
Highly Cited
2013
The antioxidant activities of ethanolic extract from edible mushroom Agaricus bisporus (A. bisporus) were evaluated by various… (More)
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2008
2008
Three compost formulations, consisting of two varieties of Cynodom dactylon (L.) Pers. (Coast-cross and Tyfton) and oat (Avena… (More)
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