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Agaricus bisporus (fungus)

Known as: button mushroom, Agaricus brunnescens, Agaricus bisporus 
National Institutes of Health

Related topics

Related topics

1 relation
Mushroom - dietary

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2011
2011
Agaricus bisporus cultivars: hidden diversity beyond apparent uniformity?
Agaricus bisporus, commonly known as the button mushroom, is the most widely cultivated species of edible fungi. The cultivars… 
2011
2011
Imunomodulacijski učinak plemenite pečurke Agaricus bisporus u tovnih pilića
2009
2009
Antioxidative and Antimutagenic Effects of Agaricus bisporus Ethanol Extracts
1 , Se-In Oh Abstract This study was performed to investigate the antioxidative effects such as the inhibition of malondialdehyde… 
2005
2005
Mutagenic and genotoxic activities of extracts derived from the cooked and raw edible mushroomAgancus bisporus
SummaryA. bisporus has been reported to be carcinogenic to mice [Toth et al. (1986) Cancer Res 38:177–180] and mutagenic… 
2001
2001
Steeping Preservation of Mushrooms (Agapicus Bisporus)
1998
1998
Inventaire des communautés fongiques liées au Cupressus macrocarpa en zone littorale atlantique et données récentes sur les populations sauvages d'Agaricus bisporus
1990
1990
Agaricus bisporus metapotyrosinase: preparation, characterization, and conversion to mixed-metal derivatives of the binuclear site.
The alpha, beta, and gamma isozymes of Agaricus bisporus tyrosinase undergo inactivation in the presence of oxalate. The… 
1986
1986
Carcinogenesis by N2-[gamma-L(+)-glutamyl]-4-carboxyphenylhydrazine of Agaricus bisporus in mice.
N2-[gamma-L(+)-glutamyl]-4-carboxyphenylhydrazine (GCPH), an ingredient of the cultivated mushroom of commerce Agaricus bisporus… 
1983
1983
Photoinactivation of agaricus bisporus tyrosinase: modification of the binuclear copper site.
Irradiation of Agaricus bisporus tyrosinase in the presence of citrate at pH 5.6 with 300-420-nm light results in a loss of both… 
1976
1976
[Studies on mushroom flavours. 1. Organoleptic significance of constituents of the cultivated mushroom, agaricus bisporus].
The flavour of Agaricus bisporus was studied by comparing the results obtained in chemical and organoleptic analysis of the same… 
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