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Aflatoxin M1

Known as: 4 Hydroxyaflatoxin B1, Aflatoxin M1 [Chemical/Ingredient], 4-Hydroxyaflatoxin B1 
A 4-hydroxylated metabolite of AFLATOXIN B1, one of the MYCOTOXINS from ASPERGILLUS tainted food. It is associated with LIVER damage and cancer… 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2016
2016
Microbial detoxification is considered as one of the most common methods used for the elimination of aflatoxins. Reports indicate… 
Review
2013
Review
2013
Aflatoxin M1 (AFM1) is the only mycotoxin that has a legal limit in milk all over the world. In the present study, 360 raw milk… 
Highly Cited
2006
Highly Cited
2006
A study was conducted to establish the occurrence and levels of contamination of aflatoxin M1 (AFM1) in retail milk from Bogot… 
Highly Cited
2004
Highly Cited
2004
A total of 208 samples of commercial pasteurized milk gathered from retail outlets across Japan during the winter season were… 
2001
2001
Aflatoxin B1 (AFB1) is a potent hepatocarcinogen in animal models and a suspected carcinogen in humans. High concentrations of… 
1998
1998
This work describes a technique for the rapid and sensitive electrochemical flow injection monitoring of aflatoxin M1 (AFM1… 
Highly Cited
1997
Highly Cited
1997
Eighty-one samples of commercial pasteurized milk from Athens market were analysed for the presence of aflatoxin M1 (AFM1). A… 
1982
1982
Three batches each of Parmesan and mozzarella cheese were prepared, using milk which was naturally contaminated with aflatoxin M1…