Aflatoxin M
National Institutes of Health
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Kefir is fermented milk only made from kefir grains and kefir cultures and nowadays consumed widely around the world. It may…
Hepatitis C virus (HCV) infection is a major cause of chronic liver disease worldwide. Chronic HCV infection causes progressive…
A rapid, sensitive convenient method for determination of aflatoxin M₁ (AFM₁) in cheese and butter by HPLC was developed and…
Doogh is a popular dairy product in Iran owing to its beneficial influence on human health and nutritional value. The aim of this…
The effects of aflatoxin B₁ (AFB₁), aflatoxin M₁ (AFM₁), deoxynivalenol (DON) and zearalenone (ZEA) on the viability…
Summary In this study; the levels of aflatoxin M1 (AFM1) in 80 butter samples were determined. They were obtained from…
Aflatoxin M 1 (AFM 1 ) may occur in milk and milk products, resulting from the ingestion of aflatoxin B 1 in feedstuffs by dairy…
The ability of 44 strains ofA. flavus and 6 strains ofA. parasiticus to produce aflatoxin M on various substrates was examined…