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Acetaldehyde

Known as: Ethanal, Ethyl Aldehyde, Acetaldehyde [Chemical/Ingredient] 
A widespread, naturally occurring, colorless and flammable liquid with a suffocating smell. Acetaldehyde is found in various plants, ripe fruits… Expand
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2018
Review
2018
Docosahexaenoic acid (DHA), a polyunsaturated fatty acid (PUFA) enriched in phospholipids in the brain and retina, is known to… Expand
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Review
2017
Review
2017
  • Jianbo Xiao
  • Critical reviews in food science and nutrition
  • 2017
  • Corpus ID: 23756222
ABSTRACT The dietary flavonoids, especially their glycosides, are the most vital phytochemicals in diets and are of great general… Expand
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Review
2017
Review
2017
Under physiological conditions, cells are in a stable state known as redox homeostasis, which is maintained by the balance… Expand
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Review
2017
Review
2017
BackgroundAlcohol abuse has deleterious effects on human health by disrupting the functions of many organs and systems. Gut… Expand
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Review
2016
Review
2016
The increasing interest in the Mediterranean diet hinges on its healthy and anti-ageing properties. The composition of fatty… Expand
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Review
2016
Review
2016
Permethrin (PER), the most frequently used synthetic Type I pyrethroid insecticide, is widely used in the world because of its… Expand
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Review
2016
Review
2016
CONTEXT Diabetes is associated with a deficit of insulin-producing β-cells. Animal studies show that β-cells become… Expand
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Review
2015
Review
2015
Epidemic obesity and diabetes encouraged the changes in population lifestyle and consumers’ food products awareness. Food… Expand
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Highly Cited
1995
Highly Cited
1995
The protease responsible for the cleavage of poly(ADP-ribose) polymerase and necessary for apoptosis has been purified and… Expand
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Highly Cited
1990
Highly Cited
1990
Publisher Summary This chapter discusses the methods used for the qualitative and quantitative determination of aldehydes in… Expand
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