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6-prenylnaringenin

National Institutes of Health

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Flavonoids

Papers overview

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2020
2020
Quantitative Analysis of Prenylated Constituents in Commercial Hops Samples Using Ultrahigh-Performance Supercritical Fluid Chromatography
Abstract The importance of hops (the flowers of Humulus lupulus) as food and an herbal remedy is reflected by a large number of… 
2018
2018
The Influence of 6-Prenylnaringenin and Selected Non-prenylated Flavonoids on the Activity of Kv1.3 Channels in Human Jurkat T Cells
The influence of a prenylated flavonoid—6-prenylnaringenin (6-PR) and selected non-prenylated flavonoids: acacetin, chrysin… 
2015
2015
Stereospecific quantitation of 6-prenylnaringenin in commercially available H. lupulus-containing natural health products and dietary supplements
6-Prenylnaringenin (6PN) is a chiral prenylflavonoid found most prevalently in hops (Humulus lupulus) and present in hops and hop… 
2013
2013
[Flavonoids from Humulus lupulus].
Nine compounds were isolated and purified by column chromatographic techniques including macroporous resin, silica gel, ODS… 
2007
2007
Resolution of diastereomeric flavonoid (1S)-(-)-camphanic acid esters via reversed-phase HPLC.
2005
2005
Development of a radioimmunoassay for the quantitative determination of 8-prenylnaringenin in biological matrices.
Seven carboxylic acid haptens of 8-prenylnaringenin (8-PN) were synthesized, coupled to cationized bovine serum albumin, and… 
2004
2004
Determination of unusual soya and non-soya phytoestrogen sources in beer, fish products and other foods
Fish and fish products (14 samples), Indian foods and meals (10 samples), spices (30 samples) and beers (10 samples) were… 
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