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Daidzein and genistein are two major components of soy isoflavones. They exist abundantly in plants and possess multiple… Expand Fermented soybean foods have been shown to reduce incidence of diabetes and improve insulin sensitivity. 6-Hydroxydaidzein (6-HD… Expand We have performed Density Functional Theory B3LYP/6-311++G** calculations of reaction enthalpies of antioxidant action mechanisms… Expand Objective: Inflammation and hyperlipidemia or dyslipidemia contribute to an increased risk of atherosclerosis and cardiovascular… Expand Objective:Currently, red clover extract is used to treat menopausal disorders as an alternative to classic hormone therapy… Expand The differential intestinal metabolism of the soy isoflavones is likely to influence the ability of soy to prevent prostate… Expand Dou-chi, a traditional soybean food fermented with Aspergillus sp., is usually used as a seasoning in Chinese food, and has also… Expand We isolated from soybean miso 8-hydroxyglycitein and 6-hydroxydaidzein as DPPH-radical scavengers, and elucidated their chemical… Expand The antimutagenic activity of four isoflavones isolated from soybean miso toward three kinds of mutagens, AF-2, MNNG, and Trp-P-1… Expand A potent antioxidative 6-hydroxydaidzein (6-OHD) was newly isolated from soybean koji fermented with Aspergillus oryzae. 6-OHD… Expand