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6-hydroxydaidzein

National Institutes of Health

Papers overview

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2018
2018
The consumption of soybeans is known to have beneficial effects on osteoporosis in postmenopausal women. However, the effects of… 
2018
2018
In our laboratory we have been studying food factors with tertiary functions from fermented foods,') and we attempted to isolate… 
2015
2015
In this study, we examined the potential of synthetic isoflavones for application in cosmeceuticals. Twenty‐five isoflavones were… 
Review
2014
Review
2014
Daidzein and genistein are two major components of soy isoflavones. They exist abundantly in plants and possess multiple… 
2013
2013
Fermented soybean foods have been shown to reduce incidence of diabetes and improve insulin sensitivity. 6-Hydroxydaidzein (6-HD… 
2009
2009
Two compounds were isolated from biotransformation of daidzein, a soybean isoflavone, by Aspergillus oryzae. One was 6,7,8,4… 
Highly Cited
2006
Highly Cited
2006
The differential intestinal metabolism of the soy isoflavones is likely to influence the ability of soy to prevent prostate… 
2004
2004
We isolated from soybean miso 8-hydroxyglycitein and 6-hydroxydaidzein as DPPH-radical scavengers, and elucidated their chemical… 
2003
2003
The antimutagenic activity of four isoflavones isolated from soybean miso toward three kinds of mutagens, AF-2, MNNG, and Trp-P-1…