4-ethylphenol

Known as: p-ethylphenol 
 
National Institutes of Health

Papers overview

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2008
2008
Saccharomyces cerevisiae is an efficient biosorbant, used in winemaking to reduce the concentration of undesirable molecules such… (More)
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2004
2004
The phenolic composition of "lampante olive oil", "crude olive pomace oil", and "second centrifugation olive oil" was… (More)
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2003
2003
The conversion of p-coumaric acid into 4-ethylphenol was studied in Dekkera bruxellensis ISA 1791 under defined conditions in… (More)
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2003
2003
4-ethylphenol methylenehydroxylase from Pseudomonas putida JD1 acts by dehydrogenation of its substrate to give a quinone methide… (More)
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Highly Cited
2001
Highly Cited
2001
An XAD-4 extract from a 5-year-old wine from Rioja (Spain) was analyzed by aroma extract dilution analysis. Most of the odorants… (More)
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Highly Cited
1997
Highly Cited
1997
Batch culture incubations were used to investigate the effects of pH (6.8 or 5.5) and carbohydrate (starch) availability on… (More)
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1994
1994
Aspergillus fumigatus ATCC 28282 was found to be capable of growth on 4-ethylphenol as its sole carbon and energy source. A… (More)
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Highly Cited
1992
Highly Cited
1992
Compounds which attract and stimulate oviposition by gravid Culex quinquefasciatus were isolated and identified from a fermented… (More)
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1989
1989
The enzyme 4-ethylphenol methylenehydroxylase was purified from Pseudomonas putida JD1 grown on 4-ethylphenol. It is a… (More)
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1984
1984
Enzymic hydroxylation of 4-ethylphenol by (a) Pseudomonas putida and (b) highly purified p-cresol methylhydroxylase gave… (More)
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