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4-ethylphenol

Known as: p-ethylphenol 
National Institutes of Health

Related topics

Related topics

2 relations

Narrower (1)

4-ethylphenol, sodium salt

Broader (1)

Phenols

Papers overview

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2015
2015
Rapid quantification of 4-ethylphenol in wine using high-performance liquid chromatography with a fluorimetric detector
A rapid method was established for quantifying 4-ethylphenol in wine using HPLC with a detector usually present in wine… 
2012
2012
Production of volatile compounds by mixed cultures of Pichia guilliermondii and Saccharomyces cerevisiae
During fermentation it was necessary to evaluate the united interactions in the metabolic activity of Saccharomyces cervevisiae x… 
2011
2011
Brettanomyces bruxellensis prevalence in wines produced and marketed in Spain
The sensory deterioration of wine caused by the formation of volatile phenols (4-ethylphenol and 4-ethylguaiacol) due to the… 
2010
2010
Application of an analytical method for the simultaneous determination of the off-flavour volatiles geosmin, 4-ethylphenol and 4-ethylguaiacol and of target wine aroma volatiles.
2008
2008
Uma abordagem sensorial e química ao aroma de aguardentes vínicas envelhecidas da Lourinhã
SUMMARY The maturation of wine brandies in wooden barrels origin many sensory and physical-chemical changes in these alcoholic… 
2006
2006
Impact of organic waste residues on structure and function of soil bacterial communities
The recirculation of biologically treated organic waste back to soil will help to promote sustainable agricultural development… 
2001
2001
Brettanomyces Monitoring by Analysis of 4-ethylphenol and 4-ethylguaiacol
ETS Laboratories has offered 4-ethylphenol as a tool for monitoring Brettanomyces in wine since 1993. New methods and equipment… 
1979
1979
Demonstration of two functionally heterogenous groups within the activities of UDP-glucuronosyltransferase towards a series of 4-alkyl-substituted phenols.
1. A simple colorimetric assay for UDP-glucuronosyltransferase activities towards phenolic substrates, using Folin & Ciocalteu's… 
1973
1973
Studies on the mode of action of 4-ethylphenol on Escherichia coli.
1969
1969
The effect of neomycin and experimental coprostasis on the excretion of simple phenols in the rat.
Six simple phenols in acid-hydrolyzed rat urine have been analyzed by gas chromatography. Following oral neomycin administration… 
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