4-ethylcatechol
National Institutes of Health
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Some strains of Oenococcus oeni possess cinnamoyl esterase activity that can be relevant in the malolactic stage of wine…
Surface-immobilized Blue Box molecules remove large amounts of the highly toxic catechol and 4-ethylcatechol from aqueous media…
1-(3,4-Dihydroxyphenyl) ethanol was produced biocatalytically for the first time using mushroom tyrosinase. 4-Ethylphenol at 1 mM…
Eleven simple mono-, di- and thihydric phenols were given by stomach tube at a dose of 100 mg/kg body weight. The subsequent 48…
The spoilage yeast Brettanomyces bruxellensis produces potent off-odors in wine. These range from horse stable, mousy, medicinal…
Abstract. Optically active (-)-3-methylmuconolactone was biologically produced using a mutant strain of Rhodococcus rhodochrous…
Growth on m-toluate of Pseudomonas putida carrying the TOL plasmid is inhibited by 3-chlorocatechol. From a P. putida strain…