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4-dimethylaminocinnamaldehyde

Known as: p-dimethylaminocinnamaldehyde, 4-DACA, 4-(dimethylamino)cinnamaldehyde 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1977-2017
012319772017

Related topics

Related topics

1 relation

Broader (1)

Cinnamates

Related mentions per year

Related mentions per year

1953-2018
1960198020002020
4-dimethylaminocinnamaldehyde
Cinnamates

Papers overview

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2017
2017
Direct Comparison of the Enzymatic Characteristics and Superoxide Production of the Four Aldehyde Oxidase Enzymes Present in Mouse.
Aldehyde oxidases (AOXs) are molybdoflavoenzymes with an important role in the metabolism and detoxification of heterocyclic… (More)
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2016
2016
Influence of Degree-of-Polymerization and Linkage on the Quantification of Proanthocyanidins using 4-Dimethylaminocinnamaldehyde (DMAC) Assay.
Proanthocyanidins (PACs) are naturally occurring flavonoids possessing health beneficial bioactivities. Their quantification… (More)
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2014
2014
Response Characterization of a Fiber Optic Sensor Array with Dye-Coated Planar Waveguide for Detection of Volatile Organic Compounds
We have developed a multi-array side-polished optical-fiber gas sensor for the detection of volatile organic compound (VOC) gases… (More)
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2013
2013
Aronia melanocarpa (chokeberry) polyphenol-rich extract improves antioxidant function and reduces total plasma cholesterol in apolipoprotein E knockout mice.
We hypothesized that a polyphenol-rich chokeberry extract (CBE) would modulate hepatic lipid metabolism and improve antioxidant… (More)
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2012
2012
Comparison of isolated cranberry (Vaccinium macrocarpon Ait.) proanthocyanidins to catechin and procyanidins A2 and B2 for use as standards in the 4-(dimethylamino)cinnamaldehyde assay.
The 4-(dimethylamino)cinnamaldehyde (DMAC) assay is currently used to quantify proanthocyanidin (PAC) content in cranberry… (More)
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2010
2010
Evaluation of parameters that affect the 4-dimethylaminocinnamaldehyde assay for flavanols and proanthocyanidins.
Proanthocyanidins are widely distributed in nature and represent the most abundant flavonoids consumed in the diet. Recent… (More)
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2010
2010
Determination of total procyanidins in selected chocolate and confectionery products using DMAC.
A simple, specific, high-throughput colorimetric method based on the reaction of 4-dimethylaminocinnamaldehyde (DMAC) with flavan… (More)
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2009
2009
Densitometric determination of (+)-catechin and (-)-epicatechin by 4-dimethylaminocinnamaldehyde reagent.
We report the optimization of a sensitive, selective and robust derivatization method using 4-dimethylaminocinnamaldehyde (DMACA… (More)
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2006
2006
Zinc(II)- and copper(I)-mediated large two-photon absorption cross sections in a bis-cinnamaldiminato Schiff base.
A Schiff base ligand has been synthesized by condensing 1,2-diaminobenzene with 4-(dimethylamino)cinnamaldehyde to give a donor… (More)
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1978
1978
Chromatographic separation and automated analysis of flavanols.
Flavanols from barley or hops were separated chromatographically and assayed automatically by reaction with the chromogen, 4… (More)
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