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2-nonanone

National Institutes of Health

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Ketones

Papers overview

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Highly Cited
2017
Highly Cited
2017
Aroma compounds and characteristics of noble-rot wines of Chardonnay grapes artificially botrytized in the vineyard.
Highly Cited
2014
Highly Cited
2014
Inhibitory and Toxic Effects of Volatiles Emitted by Strains of Pseudomonas and Serratia on Growth and Survival of Selected Microorganisms, Caenorhabditis elegans, and Drosophila melanogaster
In previous research, volatile organic compounds (VOCs) emitted by various bacteria into the chemosphere were suggested to play a… 
2009
2009
Volatile compounds in dry-cured Serrano ham subjected to high pressure processing. Effect of the packaging material.
Highly Cited
2006
Highly Cited
2006
INFLUENCE OF ROASTING CONDITIONS ON VOLATILE FLAVOR OF ROASTED MALAYSIAN COCOA BEANS
In this study, commercial Malaysian cocoa beans (SMC1A) were roasted in a forced airflow-drying oven for 20, 30, 40 and 50 min at… 
Highly Cited
2005
Highly Cited
2005
Volatile organic compounds in natural biofilm in polyethylene pipes supplied with lake water and treated water from the distribution network.
2005
2005
The metabolism of nonane, a JP-8 jet fuel component, by human liver microsomes, P450 isoforms and alcohol dehydrogenase and inhibition of human P450 isoforms by JP-8.
Highly Cited
2002
Highly Cited
2002
In vitro efficacy of plant volatiles for inhibiting the growth of fruit and vegetable decay microorganisms.
The effects of acetaldehyde, benzaldehyde, cinnamaldehyde, ethanol, benzyl alcohol, nerolidol, 2-nonanone, beta-ionone, and ethyl… 
Highly Cited
2001
Highly Cited
2001
Volatile compounds released during ripening in Italian dried sausage.
Highly Cited
1995
Highly Cited
1995
Relative sensitivity of the ocular trigeminal, nasal trigeminal and olfactory systems to airborne chemicals.
We measured thresholds for eye irritation and odor in homologous series of alcohols (ethanol, 1-butanol, 1-hexanol and 1-octanol… 
Highly Cited
1993
Highly Cited
1993
Volatile Compounds from Raspberry and Strawberry Fruit Inhibit Postharvest Decay Fungi
Fifteen volatiles released by red raspberries and strawberries during ripening were analyzed for the inhibition of postharvest… 
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