2-methyltetrahydrothiophen-3-one
National Institutes of Health
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To establish the odor profiles of three differently fabricated commercial Swiss Tilsit cheeses, analyses were conducted using…
The volatile compounds of guava wine were isolated by continuous solvent extraction and analyzed by GC-FID and GC-MS. A total of…
2‐Methyltetrahydrothiophen‐3‐one (3) is a volatile compound that plays an important role especially in food and flavour chemistry…