2-isopropyl-3-methoxypyrazine

Known as: 2-methoxy-3-isopropylpyrazine, 3-isopropyl-2-methoxypyrazine 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1973-2018
024619732018

Papers overview

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2012
2012
Food type can affect all functional aspects of an insect’s life. We investigated the effects of different diet regimes on life… (More)
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2009
2009
• Pyrazines are compounds naturally found in varieties like Sauvignon blanc and Cabernet Sauvignon, as well as in most unripe… (More)
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2009
2009
We describe an optimized protocol for analysis of the herbaceous smelling 3-alkyl-2-methoxypyrazines (MPs) in whole berries that… (More)
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2008
2008
2-isopropyl-3-methoxypyrazine (IPMP) is the compound responsible for the off-flavor known as ladybug taint, which occurs when… (More)
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2008
2008
A solid phase microextraction (HS-SPME)-GC-MS methodology was established for the analysis of 3-alkyl-2-methoxypyrazines (MPs) in… (More)
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2007
2007
2-Isopropyl-3-methoxypyrazine (IPMP) is a grape-derived component of wine flavor in some wine varieties as well as the causal… (More)
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2005
2005
Static headspace sampling technique coupled with gas chromatography and mass spectrometry was used to investigate the presence of… (More)
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2004
2004
In the present study we examine the thermodynamics of binding of two related pyrazine-derived ligands to the major urinary… (More)
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2002
2002
A procedure to determine 3-alkyl-2-methoxypyrazines in wines is described. It is based on the headspace solid-phase… (More)
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1973
1973
Volatile compounds produced by Pseudomonas perolens ATCC 10757 in sterile fish muscle (Sebastes melanops) were identified by… (More)
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