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2-isopropyl-3-methoxypyrazine
Known as:
2-methoxy-3-isopropylpyrazine
, 3-isopropyl-2-methoxypyrazine
National Institutes of Health
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Related topics
Related topics
1 relation
Broader (1)
Pyrazines
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2015
2015
Methoxypyrazine composition of Coccinellidae-tainted Riesling and Pinot noir wine from Germany.
S. Kögel
,
Andreea Botezatu
,
C. Hoffmann
,
G. Pickering
The Journal of the Science of Food and…
2015
Corpus ID: 25017024
BACKGROUND Harmonia axyridis (multicolored Asian ladybeetle) and Coccinella septempunctata (seven-spot ladybeetle) (Coccinellidae…
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Highly Cited
2009
Highly Cited
2009
Effect of closure and packaging type on 3-alkyl-2-methoxypyrazines and other impact odorants of Riesling and Cabernet Franc wines.
A. Blake
,
Y. Kotseridis
,
I. Brindle
,
D. Inglis
,
M. Sears
,
G. Pickering
Journal of Agricultural and Food Chemistry
2009
Corpus ID: 40741312
3-Alkyl-2-methoxypyrazines (MPs) represent an important and potent class of grape- and insect-derived odor-active compounds…
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Review
2009
Review
2009
Survey of 3-alkyl-2-methoxypyrazine content of South African Sauvignon blanc wines using a novel LC-APCI-MS/MS method.
P. Alberts
,
M. Stander
,
S. O. Paul
,
A. de Villiers
Journal of Agricultural and Food Chemistry
2009
Corpus ID: 43107462
An LC-MS/MS method for the trace-level determination of 3-alkyl-2-methoxypyrazines in Sauvignon blanc wines is described. 3…
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2008
2008
Detection thresholds for 2-isopropyl-3-methoxypyrazine in Concord and Niagara grape juice.
G. Pickering
,
A. Karthik
,
D. Inglis
,
M. Sears
,
K. Ker
Journal of Food Science
2008
Corpus ID: 25576821
2-isopropyl-3-methoxypyrazine (IPMP) is the compound responsible for the off-flavor known as ladybug taint, which occurs when…
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2008
2008
Determination of 3-alkyl-2-methoxypyrazines in lady beetle-infested wine by solid-phase microextraction headspace sampling.
T. Galvan
,
S. Kells
,
W. Hutchison
Journal of Agricultural and Food Chemistry
2008
Corpus ID: 7973277
This study determined the concentration of 3-alkyl-2-methoxypyrazines in Frontenac and Leon Millot wines made from grapes that…
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Highly Cited
2007
Highly Cited
2007
Determination of characteristic odorants from Harmonia axyridis beetles using in vivo solid-phase microextraction and multidimensional gas chromatography-mass spectrometry-olfactometry.
L. Cai
,
J. Koziel
,
M. O'Neal
Journal of Chromatography A
2007
Corpus ID: 21920489
2007
2007
Growth behavior of off-flavor-forming microorganisms in apple juice.
B. Siegmund
,
B. Pöllinger-Zierler
Journal of Agricultural and Food Chemistry
2007
Corpus ID: 27917490
Alicyclobacillus acidoterrestris and Streptomyces griseus griseus are two bacteria species that are frequently found in apple…
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2004
2004
Simple, Rapid, and Sensitive Determination of Odorous Compounds in Water by GC–MS
Ho-Sang Shin
,
Hye-Sil Ahn
Chromatographia
2004
Corpus ID: 93018073
A gas chromatographic–mass spectrometric method has been developed for rapid and sensitive determination of odorous compounds in…
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1991
1991
A study of factors influencing 2-methoxy-3-isopropylpyrazine production by Pseudomonas perolens using acid trap and UV spectroscopy
T. Cheng
,
G. Reineccius
Applied Microbiology and Biotechnology
1991
Corpus ID: 37330382
SummaryA method employing acid-trapping of air-purged volatiles followed by UV absorption was used to determine factors…
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Highly Cited
1973
Highly Cited
1973
Volatile compounds produced in sterile fish muscle (Sebastes melanops) by Pseudomonas perolens.
A. Miller
,
R. Scanlan
,
J. S. Lee
,
L. M. Libbey
,
M. E. Morgan
Applied microbiology
1973
Corpus ID: 38085366
Volatile compounds produced by Pseudomonas perolens ATCC 10757 in sterile fish muscle (Sebastes melanops) were identified by…
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