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2-isopropyl-3-methoxypyrazine
Known as:
2-methoxy-3-isopropylpyrazine
, 3-isopropyl-2-methoxypyrazine
National Institutes of Health
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Related topics
Related topics
1 relation
Broader (1)
Pyrazines
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2016
Highly Cited
2016
Flavoromics approach in monitoring changes in volatile compounds of virgin rapeseed oil caused by seed roasting.
Anna Gracka
,
H. Jeleń
,
M. Majcher
,
A. Siger
,
A. Kaczmarek
Journal of Chromatography A
2016
Corpus ID: 35674524
Highly Cited
2009
Highly Cited
2009
Occurrence of dissolved and particle-bound taste and odor compounds in Swiss lake waters.
Andreas Peter
,
O. Köster
,
A. Schildknecht
,
U. von Gunten
Water Research
2009
Corpus ID: 25183071
Highly Cited
2007
Highly Cited
2007
Determination of ortho- and retronasal detection thresholds for 2-isopropyl-3-methoxypyrazine in wine.
G. Pickering
,
A. Karthik
,
D. Inglis
,
M. Sears
,
K. Ker
Journal of Food Science
2007
Corpus ID: 25247456
2-Isopropyl-3-methoxypyrazine (IPMP) is a grape-derived component of wine flavor in some wine varieties as well as the causal…
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Highly Cited
2007
Highly Cited
2007
Rapid headspace solid-phase microextraction/gas chromatographic/mass spectrometric assay for the quantitative determination of some of the main odorants causing off-flavours in wine.
S. Boutou
,
P. Chatonnet
Journal of Chromatography A
2007
Corpus ID: 43528190
Highly Cited
2006
Highly Cited
2006
Automated trace determination of earthy-musty odorous compounds in water samples by on-line purge-and-trap-gas chromatography-mass spectrometry.
A. Salemi
,
S. Lacorte
,
H. Bagheri
,
D. Barceló
Journal of Chromatography A
2006
Corpus ID: 1288485
Highly Cited
2005
Highly Cited
2005
Contents of 3-alkyl-2-methoxypyrazines in musts and wines from Vitis vinifera variety Cabernet Sauvignon: influence of irrigation and plantation density
C. Sala
,
O. Busto
,
J. Guasch
,
F. Zamora
2005
Corpus ID: 73531630
The influence of irrigation and plantation density on the methoxypyrazine content in musts and wines has been studied. Samples…
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Highly Cited
2004
Highly Cited
2004
Influence of vine training and sunlight exposure on the 3-alkyl-2-methoxypyrazines content in musts and wines from the Vitis vinifera variety cabernet sauvignon.
C. Sala
,
O. Busto
,
J. Guasch
,
F. Zamora
Journal of Agricultural and Food Chemistry
2004
Corpus ID: 33620253
The influence of vine training and sunlight exposure on the 3-alkyl-2-methoxypyrazines contents in musts and wines was studied by…
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Highly Cited
2004
Highly Cited
2004
Thermodynamics of binding of 2-methoxy-3-isopropylpyrazine and 2-methoxy-3-isobutylpyrazine to the major urinary protein.
R. Bingham
,
J. Findlay
,
+9 authors
S. Homans
Journal of the American Chemical Society
2004
Corpus ID: 27438928
In the present study we examine the thermodynamics of binding of two related pyrazine-derived ligands to the major urinary…
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Highly Cited
2002
Highly Cited
2002
Headspace solid-phase microextraction analysis of 3-alkyl-2-methoxypyrazines in wines.
C. Sala
,
M. Mestres
,
M. Martí
,
O. Busto
,
J. Guasch
Journal of Chromatography A
2002
Corpus ID: 30138375
Highly Cited
1973
Highly Cited
1973
Volatile compounds produced in sterile fish muscle (Sebastes melanops) by Pseudomonas perolens.
A. Miller
,
R. Scanlan
,
J. S. Lee
,
L. M. Libbey
,
M. E. Morgan
Applied microbiology
1973
Corpus ID: 38085366
Volatile compounds produced by Pseudomonas perolens ATCC 10757 in sterile fish muscle (Sebastes melanops) were identified by…
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