2-isopropyl-3-methoxypyrazine

Food type can affect all functional aspects of an insect’s life. We investigated the effects of different diet regimes on life… (More)

• Pyrazines are compounds naturally found in varieties like Sauvignon blanc and Cabernet Sauvignon, as well as in most unripe… (More)

We describe an optimized protocol for analysis of the herbaceous smelling 3-alkyl-2-methoxypyrazines (MPs) in whole berries that… (More)

2-isopropyl-3-methoxypyrazine (IPMP) is the compound responsible for the off-flavor known as ladybug taint, which occurs when… (More)

A solid phase microextraction (HS-SPME)-GC-MS methodology was established for the analysis of 3-alkyl-2-methoxypyrazines (MPs) in… (More)

2-Isopropyl-3-methoxypyrazine (IPMP) is a grape-derived component of wine flavor in some wine varieties as well as the causal… (More)

Static headspace sampling technique coupled with gas chromatography and mass spectrometry was used to investigate the presence of… (More)

In the present study we examine the thermodynamics of binding of two related pyrazine-derived ligands to the major urinary… (More)

A procedure to determine 3-alkyl-2-methoxypyrazines in wines is described. It is based on the headspace solid-phase… (More)

Volatile compounds produced by Pseudomonas perolens ATCC 10757 in sterile fish muscle (Sebastes melanops) were identified by… (More)