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Pyrazines

Known as: Pyrazines [Chemical/Ingredient] 
 
National Institutes of Health

Papers overview

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Highly Cited
2015
Highly Cited
2015
BackgroundThe fermentation inhibition of yeast or bacteria by lignocellulose-derived degradation products, during hexose/pentose… Expand
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Highly Cited
2010
Highly Cited
2010
Whereas most studies concerning the Maillard reaction have focused on free amino acids, little information is available on the… Expand
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Review
2009
Review
2009
Pyrazines are a class of compounds that occur almost ubiquitously in nature. Pyrazines can be synthesised chemically or… Expand
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Highly Cited
2008
Highly Cited
2008
Changes in glycolytic metabolites, nucleotide degradation products, free amino acids and other amino compounds were monitored in… Expand
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Highly Cited
2004
Highly Cited
2004
3.4. Reactions with Cyanide Anions 2645 3.5. Amination 2645 3.6. Hydroxylation 2648 3.7. Sulfur Nucleophiles 2648 3.8. Phosphorus… Expand
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Highly Cited
2003
Highly Cited
2003
A complex mixture of methyl-branched alkyl-substituted pyrazines was found in the growth medium of the polymyxin-producing… Expand
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Highly Cited
2003
Highly Cited
2003
Alpha-hydroxyketones undergo MnO2-mediated oxidation followed by in situ trapping with aromatic or aliphatic 1,2-diamines to give… Expand
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Highly Cited
2001
Highly Cited
2001
A solvent-free approach for organic synthesis is described which involves microwave (MW) exposure of neat reactants (undiluted… Expand
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Highly Cited
1994
Highly Cited
1994
The response of a bird predator (Japanese quail, Coturnix cotnriii\ japonicux) to the potential cues present in the multiple… Expand
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Highly Cited
1988
Highly Cited
1988
Analyse des variations de teneurs en β-carotene total et quantification des isomeres a la suite du blanchiment, de l… Expand
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