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BackgroundThe fermentation inhibition of yeast or bacteria by lignocellulose-derived degradation products, during hexose/pentose… Expand An efficient synthetic route to a wide range of trisubstituted pyrazines is developed from Rh-catalyzed reaction of 2H-azirines… Expand Whereas most studies concerning the Maillard reaction have focused on free amino acids, little information is available on the… Expand Pyrazines are a class of compounds that occur almost ubiquitously in nature. Pyrazines can be synthesised chemically or… Expand Changes in glycolytic metabolites, nucleotide degradation products, free amino acids and other amino compounds were monitored in… Expand Pyrazines are very important impact aroma compounds in Chinese liquors. The identification of pyrazine derivatives was carried… Expand A complex mixture of methyl-branched alkyl-substituted pyrazines was found in the growth medium of the polymyxin-producing… Expand The response of a bird predator (Japanese quail, Coturnix cotnriii\ japonicux) to the potential cues present in the multiple… Expand Analyse des variations de teneurs en β-carotene total et quantification des isomeres a la suite du blanchiment, de l… Expand Many recent publications have appeared on pyrazine compounds in food and model systems. This review discusses the occurrence of… Expand