Skip to search formSkip to main contentSkip to account menu
You are currently offline. Some features of the site may not work correctly.

Pyrazines

Known as: Pyrazines [Chemical/Ingredient] 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2015
Highly Cited
2015
BackgroundThe fermentation inhibition of yeast or bacteria by lignocellulose-derived degradation products, during hexose/pentose… Expand
  • table 1
  • table 3
  • table 2
  • table 4
  • figure 1
Highly Cited
2015
Highly Cited
2015
An efficient synthetic route to a wide range of trisubstituted pyrazines is developed from Rh-catalyzed reaction of 2H-azirines… Expand
  • figure 1
  • table 1
Highly Cited
2010
Highly Cited
2010
Whereas most studies concerning the Maillard reaction have focused on free amino acids, little information is available on the… Expand
Review
2009
Review
2009
Pyrazines are a class of compounds that occur almost ubiquitously in nature. Pyrazines can be synthesised chemically or… Expand
  • figure 1
  • figure 2
  • figure 3
Highly Cited
2008
Highly Cited
2008
Changes in glycolytic metabolites, nucleotide degradation products, free amino acids and other amino compounds were monitored in… Expand
  • table 1
  • table 2
  • figure 1
  • figure 2
  • table 3
Highly Cited
2007
Highly Cited
2007
Pyrazines are very important impact aroma compounds in Chinese liquors. The identification of pyrazine derivatives was carried… Expand
Highly Cited
2003
Highly Cited
2003
A complex mixture of methyl-branched alkyl-substituted pyrazines was found in the growth medium of the polymyxin-producing… Expand
Highly Cited
1994
Highly Cited
1994
The response of a bird predator (Japanese quail, Coturnix cotnriii\ japonicux) to the potential cues present in the multiple… Expand
Highly Cited
1988
Highly Cited
1988
Analyse des variations de teneurs en β-carotene total et quantification des isomeres a la suite du blanchiment, de l… Expand
  • table I
  • figure 2
  • figure 3
  • table 11
Review
1982
Review
1982
Many recent publications have appeared on pyrazine compounds in food and model systems. This review discusses the occurrence of… Expand