Skip to search formSkip to main content
You are currently offline. Some features of the site may not work correctly.

2-Oxoisocaproate

National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2018
2018
Bariatric surgery induces significant weight loss, increases insulin sensitivity, and reduces mortality, but the underlying… Expand
Highly Cited
2014
Highly Cited
2014
BACKGROUND Parkinson's disease (PD) is a progressive, multi-focal neurodegenerative disease for which there is no effective… Expand
Highly Cited
2014
Highly Cited
2014
Quantitative NMR-based metabolite profiling is challenged by the deleterious effects of abundant proteins in the intact blood… Expand
  • table 1
  • figure 1
  • figure 2
  • figure 3
  • table 2
Highly Cited
2009
Highly Cited
2009
Pneumonia is an infection of the lower respiratory tract caused by microbial pathogens. Two such pathogens, Streptococcus… Expand
  • table 1
  • table 2
  • figure 1
  • figure 2
  • figure 3
Highly Cited
2004
Highly Cited
2004
Schistosomiasis, a chronic and debilitating parasitic disease, affects approximately 200 million people in the developing world… Expand
  • figure 1
  • figure 2
  • figure 3
  • table 1
  • figure 4
Highly Cited
1997
Highly Cited
1997
D-2-hydroxyisocaproate dehydrogenase (D-HicDH) from Lactobacillus casei is a homodimer with 333 amino acids and a molecular mass… Expand
Highly Cited
1989
Highly Cited
1989
Branched-chain 2-oxo acids which are formed by transamination of leucine, isoleucine, and valine are metabolized by the… Expand
  • figure 1
  • figure 2
  • figure 3
  • figure 4
  • figure 5
1988
1988
Peroxisomes from mung bean (Vigna radiata L.) hypocotyls catalyze, in the presence of branched-chain 2-oxo fatty acid, CoASH and… Expand
  • figure 1
  • table II
  • table I
  • figure 2
Highly Cited
1978
Highly Cited
1978
The effects of dietary supplements of branched-chain amino acids on growth, food consumption and metabolism in chicks were… Expand
Highly Cited
1976
Highly Cited
1976
The effects of various substrates on the concentrations of free amino acids, citric acid cycle intermediates and acylcarnitines… Expand