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zymocin

Known as: Kluyveromyces killer toxin, Kluyveromyces lactis toxin, killer toxin (Kluyveromyces) 
National Institutes of Health

Related topics

Related topics

1 relation

Broader (1)

Killer Factors, Yeast

Papers overview

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Highly Cited
2012
Highly Cited
2012
Structure-based Analyses Reveal Distinct Binding Sites for Atg2 and Phosphoinositides in Atg18*
Background: Atg18 plays a critical role in autophagy as a complex with Atg2 and phosphatidylinositol 3-phosphate. Results: The… 
Highly Cited
2009
Highly Cited
2009
Bioproduction of the aroma compound 2‐Phenylethanol in a solid–liquid two‐phase partitioning bioreactor system by Kluyveromyces marxianus
The rose‐like aroma compound 2‐phenylethanol (2‐PE) is an important fragrance and flavor ingredient. Several yeast strains are… 
Highly Cited
2007
Highly Cited
2007
Partial purification and characterization of exoinulinase from Kluyveromyces marxianus YS-1 for preparation of high-fructose syrup.
An extracellular exoinulinase (2,1-beta-D fructan fructanohydrolase, EC 3.2.1.7), which catalyzes the hydrolysis of inulin into… 
Highly Cited
2001
Highly Cited
2001
Aroma compounds produced by Kluyveromyces marxianus in solid state fermentation on a packed bed column bioreactor
Studies were carried out for the production of aroma compounds by Kluyveromyces marxianus grown on cassava bagasse in solid state… 
Highly Cited
2001
Highly Cited
2001
Optimization of inulinase production by Kluyveromyces marxianus using factorial design
Factorial design and response surface techniques were used to optimize the culture medium for the production of inulinase by… 
Highly Cited
2001
Highly Cited
2001
Saccharomyces cerevisiae cell wall chitin, the Kluyveromyces lactis zymocin receptor
The exozymocin secreted by Kluyveromyces lactis causes sensitive yeast cells, including Saccharomyces cerevisiae, to arrest… 
Highly Cited
2000
Highly Cited
2000
Optimization of the production of aroma compounds by Kluyveromyces marxianus in solid-state fermentation using factorial design and response surface methodology.
Highly Cited
1999
Highly Cited
1999
Utilization of protein-hydrolyzed cheese whey for production of β-galactosidase by Kluyveromyces marxianus
We studied the utilization of protein-hydrolyzed sweet cheese whey as a medium for the production of β-galactosidase by the… 
Highly Cited
1998
Highly Cited
1998
Production of 2‐Phenylethyl Alcohol by Kluyveromyces marxianus
Among the numerous yeasts able to produce flavor compounds, several strains of Kluyveromyces species are known for the synthesis… 
Highly Cited
1982
Highly Cited
1982
Direct Fermentation of d-Xylose to Ethanol by Kluyveromyces marxianus Strains
Eight strains of Kluyveromyces marxianus were screened, and all of them were found to ferment the aldopentose d-xylose directly… 
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