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zymocin

Known as: Kluyveromyces killer toxin, Kluyveromyces lactis toxin, killer toxin (Kluyveromyces) 
National Institutes of Health

Papers overview

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2014
2014
The development of technologies for cellulosic ethanol production by simultaneous saccharification and fermentation (SSF) depends… 
2011
2011
The potential of cashew apple bagasse as a source of sugars for ethanol production by Kluyveromyces marxianus CE025 was evaluated… 
2010
2010
Abstractβ-D-galactosidase (EC 3.2.1.23) from Kluyveromyces marxianus YW-1, an isolate from whey, has been studied in terms of… 
2008
2008
Whey containing 4.4% (w/v) lactose was inoculated with Kluyveromyces marxianus MTCC 1389 for carrying out studies related to… 
Highly Cited
2007
Highly Cited
2007
An extracellular exoinulinase (2,1-beta-D fructan fructanohydrolase, EC 3.2.1.7), which catalyzes the hydrolysis of inulin into… 
2003
2003
Zymocin, a toxic protein complex produced by Kluyveromyces lactis, inhibits cell cycle progression in Saccharomyces cerevisiae… 
2002
2002
In this paper we report on the effect of different concentrations of lactose and galactose in the production of β-galactosidase… 
Highly Cited
2001
Highly Cited
2001
Studies were carried out for the production of aroma compounds by Kluyveromyces marxianus grown on cassava bagasse in solid state… 
Highly Cited
1982
Highly Cited
1982
This article examines the potential of Jerusalem artichoke as a source for ethanol and single‐cell protein SCP. In addition… 
Highly Cited
1982
Highly Cited
1982
The Continuous fermentation of Jerusalem artichoke juice to ethanol by free cells of Kluyveromyces marxianus UCD (FST) 55–82 has…