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- Publications
- Influence
Advances in microbial amylases.
- A. Pandey, P. Nigam, C. Soccol, V. Soccol, D. Singh, R. Mohan
- Biology, Medicine
- Biotechnology and applied biochemistry
- 1 April 2000
This review makes a comprehensive survey of microbial amylases, i.e. alpha-amylase, beta-amylase and glucoamylase. Amylases are among the most important enzymes and are of great significance in… Expand
New perspectives for citric acid production and application
- C. Soccol, L. Vandenberghe, Cristine Rodrigues, Ashok Pandey
- Chemistry
- 15 June 2006
There is a great worldwide demand for citric acid consumption due to its low toxicity when compared with other acidulants used mainly in the pharmaceutical and food industries. Other applications of… Expand
- 319
- 36
New developments in solid state fermentation: I-bioprocesses and products.
- A. Pandey, C. Soccol, D. Mitchell
- Chemistry
- 1 July 2000
Abstract The last decade has witnessed an unprecedented increase in interest in solid state fermentation (SSF) for the development of bioprocesses, such as bioremediation and biodegradation of… Expand
Solid state fermentation for the production of industrial enzymes
- Ashok Pandey, Palanisamy Selvakumar, C. Soccol, P. Nigam
- Biology
- 1 July 1999
Enzymes are among the most important products. obtained for human needs through microbial sources. A large number of industrial processes in the areas of industrial, environmental and food… Expand
- 902
- 31
Potential carbon dioxide fixation by industrially important microalgae.
- E. B. Sydney, W. Sturm, +4 authors C. Soccol
- Biology, Medicine
- Bioresource technology
- 1 August 2010
The present study aimed at investigating the carbon metabolism in terms of carbon dioxide fixation and its destination in microalgae cultivations. To this purpose, analysis of growth parameters,… Expand
Recent advances in solid-state fermentation.
- Reeta Rani Singhania, A. Patel, C. Soccol, A. Pandey
- Engineering
- 15 April 2009
Solid-state fermentation (SSF) has built up credibility in recent years in biotech industries due to its potential applications in the production of biologically active secondary metabolites, apart… Expand
The realm of microbial lipases in biotechnology
- A. Pandey, S. Benjamin, C. Soccol, P. Nigam, N. Krieger, V. Soccol
- Chemistry, Medicine
- Biotechnology and applied biochemistry
- 1 April 1999
In this review, a comprehensive and illustrious survey is made of the applied aspects of microbial lipases in modern biotechnological practices. Lipases are the most versatile biocatalyst and bring… Expand
Recent developments in microbial inulinases
- A. Pandey, C. Soccol, P. Selvakumar, V. Soccol, N. Krieger, J. Fontana
- Biology, Medicine
- Applied biochemistry and biotechnology
- 1 July 1999
Microbial inulinases are an important class of industrial enzymes that have gained much attention recently. Inulinases can be produced by a host of microorganisms, including fungi, yeast, and… Expand
Oil cakes and their biotechnological applications--a review.
- S. Ramachandran, Sudheer Kumar Singh, C. Larroche, C. Soccol, Ashok Pandey
- Engineering, Medicine
- Bioresource technology
- 1 July 2007
Oil cakes have been in use for feed applications to poultry, fish and swine industry. Being rich in protein, some of these have also been considered ideal for food supplementation. However, with… Expand
Solid-state fermentation for the production of Monascus pigments from jackfruit seed.
- S. Babitha, C. Soccol, Ashok Pandey
- Biology, Medicine
- Bioresource technology
- 1 May 2007
The aim of the present work was to investigate the feasibility of jackfruit seed powder as a substrate for the production of pigments by Monascus purpureus in solid-state fermentation (SSF). A… Expand