yacon syrup

 
National Institutes of Health

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Topic mentions per year

2008-2017
0120082017

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2018
2018
A complete characterization of yacon syrup was performed by analytical techniques, including NMR and UPLC-QTOF-MSE. The effect of… (More)
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2017
2017
Syrup obtained from yacon roots could be well positioned as a nutritional product due to its high fructooligosaccharides (FOS… (More)
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2014
2014
Background: Yacon syrup (YS) may be implemented as a functional sweetener because of its concentration of fructooligosaccharides… (More)
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2009
2009
BACKGROUND & AIMS Syrup obtained from yacon roots could be well positioned as a nutraceutical product due to its high… (More)
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2008
2008
BACKGROUND Yacon is a root crop which contains high amounts of fructooligosaccharides (FOS). The aim of this study was to… (More)
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