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wheat middlings extract

Known as: Wheat Middlings 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2010
Highly Cited
2010
A small variation in diet influences the Lactobacillus strain composition in the crop of broiler chickens.
Highly Cited
2007
Highly Cited
2007
Effects of dietary fiber and reduced crude protein on nitrogen balance and egg production in laying hens.
Ammonia emission is a major concern for the poultry industry and can be lowered by dietary inclusion of fibrous ingredients and… 
Highly Cited
2007
Highly Cited
2007
Effects of dietary fiber and reduced crude protein on ammonia emission from laying-hen manure.
Ammonia (NH(3)) emission is a major concern for the poultry industry. The objective of this research was to determine whether… 
Highly Cited
2004
Highly Cited
2004
Further evaluation of nonfeed removal methods for molting programs.
The objective of this study was to evaluate several nonfeed removal methods compared with feed removal for induced molting of… 
Highly Cited
2001
Highly Cited
2001
Comparison of Salmonella Enteritidis infection in hens molted via long-term feed withdrawal versus full-fed wheat middling.
Molting is an important economic management tool for the layer industry as a means of maximizing the effective laying life of a… 
Highly Cited
2000
Highly Cited
2000
Apparent digestibility (ileal and overall) of nutrients as evaluated with PVTC-cannulated or ileo-rectal anastomised pigs fed diets containing two indigestible markers
Highly Cited
1999
Highly Cited
1999
The effect of dietary wheat middlings and enzyme supplementation. 1. Late egg production efficiency, egg yields, and egg composition in two strains of Leghorn hens.
A study was conducted to test the effects of wheat middlings (WM) with and without enzyme (xylanase and protease) supplementation… 
Highly Cited
1999
Highly Cited
1999
The effect of dietary wheat middlings and enzyme supplementation II: apparent nutrient digestibility, digestive tract size, gut viscosity, and gut morphology in two strains of leghorn hens.
An experiment was conducted with two strains of Leghorn hens, DeKalb Delta (D) and Hisex White (H), to investigate the effect of… 
Highly Cited
1998
Highly Cited
1998
Effect of dietary fiber or fat in low-crude protein, crystalline amino acid-supplemented diets for finishing pigs.
Three experiments were conducted to determine the effect of reducing NE, by adding dietary fiber in Exp. 1 and 2 and decreasing… 
1991
1991
Effects of lactational status on forage intake, digestibility, and particulate passage rate of beef cows supplemented with soybean meal, wheat middlings, and corn and soybean meal.
Sixteen mature, lactating (453 kg) and 16 nonlactating (487 kg) Hereford and Angus x Hereford cows were used to determine effects… 
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