Skip to search formSkip to main contentSkip to account menu

vicenin II

Known as: vicenin-2 
National Institutes of Health

Related topics

Related topics

1 relation

Broader (1)

apigenin-6,8-di-C-glycopyranoside

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2019
Highly Cited
2019
Improvement of diabetic wound healing by topical application of Vicenin-2 hydrocolloid film on Sprague Dawley rats
BackgroundImpaired wound healing is a debilitating complication of diabetes that leads to significant morbidity, particularly… 
Highly Cited
2012
Highly Cited
2012
Food Ingredient Extracts of Cyclopia subternata (Honeybush): Variation in Phenolic Composition and Antioxidant Capacity
Cyclopia subternata plants are traditionally used for the production of the South African herbal tea, honeybush, and recently as… 
Highly Cited
2011
Highly Cited
2011
Antinociceptive activity of ethanolic extract and isolated compounds of Urtica circularis.
Highly Cited
2011
Highly Cited
2011
Vicenin-2, a potential anti-inflammatory constituent of Urtica circularis.
Vicenin-2 (1), a flavonoid glycoside, was isolated and identified from an ethanol extract of the aerial parts of Urtica… 
Highly Cited
2011
Highly Cited
2011
Distribution of C- and O-glycosyl flavonoids, (3-hydroxy-3-methylglutaryl)glycosyl flavanones and furocoumarins in Citrus aurantium L. juice
Highly Cited
2010
Highly Cited
2010
Flavonoid composition and antioxidant activity of juices from Chinotto ( Citrus x myrtifolia Raf.) fruits at different ripening stages.
The qualitative and quantitative compositions of chinotto juice in two different maturation periods were determined via… 
Highly Cited
2004
Highly Cited
2004
Effect of the rootstock and interstock grafted in lemon tree (Citrus limon (L.) Burm.) on the flavonoid content of lemon juice.
The grafting of the rootstock with the lemon tree is an agronomical technique used to improve production and/or quality of the… 
Highly Cited
2003
Highly Cited
2003
Approach to the study of C-glycosyl flavones by ion trap HPLC-PAD-ESI/MS/MS: application to seeds of quince (Cydonia oblonga).
Ion trap HPLC-PAD-ESI/MS/MS has been used to study C-glycosyl flavones in quince seeds. Comparative analysis of the ions [(M-H… 
Highly Cited
2001
Highly Cited
2001
Acylated flavone C-glycosides from Cucumis sativus.
2000
2000
Chemical Characterization and Biological Activity of Macfadyena unguis‐cati (Bignoniaceae)
Macfadyena unguis‐cati (L.) has been widely used in folk medicine as an anti‐inflammatory, antimalarial and antivenereal. The… 
By clicking accept or continuing to use the site, you agree to the terms outlined in our Privacy Policy (opens in a new tab), Terms of Service (opens in a new tab), and Dataset License (opens in a new tab)