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vanillylamine

Known as: 4-(aminomethyl)-2-methoxyphenol 
National Institutes of Health

Papers overview

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2017
2017
The chili pepper (Capsicum) is both an important spice and fresh vegetable worldwide. C. baccatum is a lesser known domesticated… 
2015
2015
The New Mexico State University Agricultural Experiment Station announces the release of the cultivar NuMex Trick-or-Treat, an… 
2014
2014
BACKGROUND A total of 12 phenylpropanoid amides were subjected to quantitative structure-activity relationship (QSAR) analysis… 
2011
2011
Stable isotope-labeled precursors were synthesized for an analysis by liquid chromatography-tandem mass spectrometry (LC-MS/MS… 
2002
2002
The release rate of vanillylamine from its hydrochloride salt was the limiting step in the lipase-catalysed synthesis of olvanil… 
2000
2000
Capsaicin was hydrolysed by lipase B from Candida antarctica into vanillylamine and 8-methyl-6-trans-nonenoic acid. Conversions… 
1998
1998
Various lipases catalyzed the synthesis of capsaicin analogs by amidation of vanillylamine with fatty acid derivatives in a two… 
1996
1996
A ca. 33.5-kDa protein has been identified as a soluble NADH oxidase activity of culture media conditioned by growth of HeLa…