tryptic soy broth

 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1971-2017
05101519712017

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2013
2013
The objective of this study was to evaluate the antimicrobial activity of lauric arginate (LAE) when used alone or in combination… (More)
Is this relevant?
2011
2011
E. coli O157:H7 is an important foodborne pathogen, and ground beef is a common vehicle of infection. DNA microarrays have been… (More)
Is this relevant?
2009
2009
AIMS To determine the inactivation effect of X-ray treatments on Cronobacter (E. sakazakii) in tryptic soy broth (TSB), skim milk… (More)
Is this relevant?
2004
2004
This study investigated the effect of growth in tryptic soy broth (TSB) and nutrient broth (NB) on the ability Escherichia coli… (More)
Is this relevant?
Highly Cited
2004
Highly Cited
2004
A microtiter plate assay was employed to systematically assess the interaction between ethylenediaminetetraacetic acid (EDTA) or… (More)
Is this relevant?
1996
1996
The survival of unheated and heat-stressed (52 degrees C, 30 min) cells of Escherichia coli O157:H7 inoculated into tryptic soy… (More)
Is this relevant?
1991
1991
The recoveries of microorganisms in the Septi-Chek biphasic tryptic soy broth (TSB) and Isolator blood culturing systems were… (More)
Is this relevant?
1984
1984
Routine subculture of macroscopically negative blood cultures is a traditional blood culture procedure. The need to perform… (More)
Is this relevant?
1983
1983
The performance of tryptic soy broth (TSB) was compared with TSB supplemented with 10% sucrose (TSB-S) in the Septi-Chek blood… (More)
Is this relevant?
1982
1982
The recovery of bacteria and fungi from blood cultures was compared in conventional tryptic soy broth (TSB) bottles and in TSB… (More)
  • table 1
  • table 2
  • table 3
  • table 4
  • table 5
Is this relevant?