tremellan
National Institutes of Health
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The invention discloses triple-helical Tremellan, a preparation method and application thereof. The preparation method comprises…
一种分阶段pH值控制策略发酵生产银耳多糖的方法，属于pH控制技术在发酵过程优化应用方面的技术领域。 在发酵第一阶段(0-72h)控制pH值在5.0，在发酵第二阶段(72-96h)控制pH值在6.0，在发酵第三阶段(96-120h)保持pH…
Łódź, Poland 12-14 February 2009 All contributions were submitted in camera-ready forms and are printed on the full…