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tortilla

Known as: tortillas 
National Institutes of Health

Papers overview

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2014
2014
An increased consumption of healthy foods to reduce chronic diseases risks is needed. We developed and evaluated a multigrain… 
2014
2014
Reduced fat wheat tortilla was formulated A formulation reduced in shortening with the fiber dietary properties of the whole… 
2011
2011
This study was focused on substituting a part of gelatinized corn flour (GCF) with Triticale flour (TF) and both of them in… 
2004
2004
Nixtamalized maize flours elaborated by four factories in Mexico were used for tortilla preparation. Samples were stored at 4… 
2004
2004
Antistaling Properties of Amylases, Wheat Gluten and CMC on Corn Tortilla. (May 2003) Francisco Javier Bueso Ucles, B.Sc… 
2003
2003
The nutritional qualities of nixtamal tortillas (TN) fortified with vitamins and soy flour was evaluated. The rats fed with TN… 
2000
2000
Whole, ground and abrasively dehulled grains from both normal (H-34 and H-34) and quality protein (QPM and QPMa) maize were mixed… 
1992
1992
The tortilla, a flat‐cake made of alkali‐treated maize, is an important traditional staple of the Guatemalan diet and a… 
1992
1992
Tortillas are central to the traditional Guatemalan diet. This study measured the contents of calcium, iron, zinc and copper in…