Skip to search formSkip to main contentSkip to account menu

tortilla

Known as: tortillas 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2014
2014
Development and Evaluation of a Nutritionally Enhanced Multigrain Tortilla Snack
An increased consumption of healthy foods to reduce chronic diseases risks is needed. We developed and evaluated a multigrain… 
2014
2014
Effect of Inuline and Oatmeal Addition on Fat and Dietary Fiber Content in Hot Press Wheat Flour Tortilla
Reduced fat wheat tortilla was formulated A formulation reduced in shortening with the fiber dietary properties of the whole… 
2004
2004
In vitro starch digestibility changes during storage of maize flour tortillas.
Nixtamalized maize flours elaborated by four factories in Mexico were used for tortilla preparation. Samples were stored at 4… 
2003
2003
Nutritional quality of nixtamal tortillas fortified with vitamins and soy proteins
The nutritional qualities of nixtamal tortillas (TN) fortified with vitamins and soy flour was evaluated. The rats fed with TN… 
2002
2002
Physical properties and composition of femurs of rat fed with diets based on corn tortillas made from different processes
In this study the effect of calcium absorption on some physical properties and composition of rat femurs was evaluated, comparing… 
2000
2000
Characteristics of nixtamalised maize flours produced with the use of microwave heating during alkaline cooking.
Whole, ground and abrasively dehulled grains from both normal (H-34 and H-34) and quality protein (QPM and QPMa) maize were mixed… 
1992
1992
Rural‐urban variation in limed maize use and tortilla consumption by women in Guatemala
The tortilla, a flat‐cake made of alkali‐treated maize, is an important traditional staple of the Guatemalan diet and a… 
1992
1992
Rural‐urban variation in the calcium, iron, zinc and copper content of tortillas and intake of these minerals from tortillas by women in Guatemala
Tortillas are central to the traditional Guatemalan diet. This study measured the contents of calcium, iron, zinc and copper in… 
1983
1983
Cooking Characteristics of Sorghum and Corn for Tortilla Preparation by Several Cooking Methods
Various methods of cooking affected the total dry matter lost during the processing of corn and sorghum into tortillas. However… 
1945
1945
NUTRITIVE VALUE OF THE MEXICAN TORTILLA.
By clicking accept or continuing to use the site, you agree to the terms outlined in our Privacy Policy (opens in a new tab), Terms of Service (opens in a new tab), and Dataset License (opens in a new tab)