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tomatinase

National Institutes of Health

Papers overview

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Highly Cited
2008
Highly Cited
2008
Clavibacter michiganensis subsp. michiganensis is a plant-pathogenic actinomycete that causes bacterial wilt and canker of tomato… Expand
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Highly Cited
2008
Highly Cited
2008
Saponin detoxification enzymes from pathogenic fungi are involved in the infection process of their host plants. Fusarium… Expand
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Highly Cited
2008
Highly Cited
2008
The actinomycete Streptomyces scabies 87-22 is the causal agent of common scab, an economically important disease of potato and… Expand
2005
2005
The insertion site of a transposon mutant of Clavibacter michiganensis subsp. michiganensis NCPPB382 was cloned and found to be… Expand
Highly Cited
2004
Highly Cited
2004
Many fungal pathogens of tomato produce extracellular enzymes, collectively known as tomatinases, that detoxify the preformed… Expand
Highly Cited
2000
Highly Cited
2000
Many plants produce constitutive antifungal molecules belonging to the saponin family of secondary metabolites, which have been… Expand
Highly Cited
1999
Highly Cited
1999
Plants produce a variety of secondary metabolites, many of which have antifungal activity. Saponins are plant glycosides that may… Expand
1998
1998
The anti-fungal, steroidal, glycoalkaloid saponin, alpha-tomatine, is present in uninfected tomato plants in substantial… Expand
Highly Cited
1996
Highly Cited
1996
The antifungal compound alpha-tomatine, present in tomato plants, has been reported to provide a preformed chemical barrier… Expand
Highly Cited
1995
Highly Cited
1995
Antifungal saponins are produced by many plants and have been implicated as preformed determinants of resistance to fungal attack… Expand