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thiamine catabolic process

Known as: vitamin B1 catabolic process, vitamin B1 catabolism, thiamine catabolism 
The chemical reactions and pathways resulting in the breakdown of thiamine (vitamin B1), a water soluble vitamin present in fresh vegetables and… 
National Institutes of Health

Papers overview

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2015
2015
Genetic Engineering of Plant Seeds to Increase Thiamin (Vitamin B1) Content
Thiamine (Vitamin B1) in the form of thiamine pyrophosphate (TPP) is an essential cofactor for the function of numerous enzymes… 
2007
2007
At the crossroad of thiamine degradation and biosynthesis.
The physiological significance of thiaminase II has escaped our understanding for many years. The recent discovery of a new… 
1989
1989
Characteristics of the products of thiamine degradation by molluskan thiaminase I
Tiaminase I (EC 2.5.1.2) catalyzed degradation of thiamin in the reaction mixture free of substrate-acceptor. Thiamin exhibited… 
1989
1989
[Characteristics of the products of thiamine degradation by molluskan thiaminase I].
Tiaminase I (EC 2.5.1.2) catalyzed degradation of thiamin in the reaction mixture free of substrate-acceptor. Thiamin exhibited… 
1976
1976
Stability of injection solutions of vitamin B1 Part 1: Influence of chelating agents.
The chelating agents EDTA, DTPA and HEDTA increase the stability of thiamine hydrochloride solutions. The stabilizing efficiency… 
1968
1968
Catabolism of 14C-thiazole-labeled oxythiamine and its effects on thiamine catabolism in the rat.
1962
1962
HYDROLYTIC DESTRUCTION OF THIAMINE, ESPECIALLY IN THE PRESENCE OF CYANOCOBALAMIN
The hydrolytic destruction of thiamine hydrochloride in various buffer solutions at pH 4.5 at 100° has been investigated. The… 
1958
1958
Confirmation of the degradation products of thiamine by thiamine-decomposing thermostable factor and the mechanism of thiamine degradation.
1. “Catechothiamine” and “Hydroquinothiamine”, thiamine degradation products by pyrocatechol and hydroquinone respectively, were… 
1958
1958
Isolation of the thiamine degradation products formed by shellfish thiaminase.
1. Two g of thiamine was decomposed by crude thiaminase of clam viscera. The several pyrimidine derivatives formed were separated… 
1952
1952
Studies on thiaminase. I. Activation of thiamine breakdown by organic bases.
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