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theogallin

Known as: 3-galloylquinic acid 
National Institutes of Health

Related topics

Related topics

3 relations

Broader (2)

Gallic acidQuinic Acid
analogs & derivatives

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2019
2019
Evaluation of polyphenolic compounds in membrane concentrated pistachio hull extract.
2019
2019
Nutritional Composition, Anti-Diabetic Properties and Identification of Active Compounds Using UHPLC-ESI-Orbitrap-MS/MS in Mangifera odorata L. Peel and Seed Kernel
Mangifera odorata fruit, the hybrid forms between M. indica (mango) and M. foetida (bacang), has been shown to exhibit potential… 
Highly Cited
2018
Highly Cited
2018
Application of metabolomics profiling in the analysis of metabolites and taste quality in different subtypes of white tea.
2017
2017
Prediction of Chinese green tea ranking by metabolite profiling using ultra-performance liquid chromatography-quadrupole time-of-flight mass spectrometry (UPLC-Q-TOF/MS).
2015
2015
Interactive effects of UV radiation and reduced precipitation on the seasonal leaf phenolic content/composition and the antioxidant activity of naturally growing Arbutus unedo plants.
2011
2011
Integrating satellite images and spectroscopy to measuring green and black tea quality.
2009
2009
Rat electropharmacograms of the flavonoids rutin and quercetin in comparison to those of moclobemide and clinically used reference drugs suggest antidepressive and/or neuroprotective action.
2007
2007
Source density analysis of the human EEG after ingestion of a drink containing decaffeinated extract of green tea enriched with L-theanine and theogallin
Abstract Source density analysis of EEG recordings from 12 healthy human volunteers was used in a randomized, placebo controlled… 
Highly Cited
2002
Highly Cited
2002
Black Tea Represents a Major Source of Dietary Phenolics Among Regular Tea Drinkers
The phenolic composition and antioxidant activities [TEAC, ORAC, FRAP] of consumer brews (1 tea bag in 230 ml for 1 min) of seven… 
Highly Cited
1992
Highly Cited
1992
Green tea composition, consumption, and polyphenol chemistry.
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