theanine

Known as: L-glutamic acid-gamma-ethylamide, N-Ethyl-L-Glutamine, Theanin 
 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2011
Review
2011
Theanine (γ-glutamylethylamide) characteristically present in tea leaves (Camellia sinensis). It has a similar chemical structure… (More)
  • figure 2
  • figure 4
  • figure 6
Is this relevant?
Highly Cited
2010
Highly Cited
2010
Tea is one of the most popular non-alcoholic beverages worldwide. However, the tea plant, Camellia sinensis, is difficult to… (More)
  • table 1
  • figure 1
  • table 2
  • figure 2
  • figure 3
Is this relevant?
2008
2008
Tea is the most widely consumed beverage in the world after water. Tea is known to be a rich source of flavonoid antioxidants… (More)
  • figure 1
Is this relevant?
Highly Cited
2007
Highly Cited
2007
L-Theanine is an amino acid contained in green tea leaves which is known to block the binding of L-glutamic acid to glutamate… (More)
  • table 1
  • figure 1
  • table 3
  • figure 2
  • table 4
Is this relevant?
Highly Cited
2004
Highly Cited
2004
To elucidate the anti-obesity effects of three major components of green tea, catechins, caffeine and theanine, female ICR mice… (More)
  • figure 1
  • figure 2
  • table I
  • table II
  • figure 3
Is this relevant?
Review
2002
Review
2002
The neuroprotective effects of theanine and catechins contained in green tea are discussed. Although the death of cultured rat… (More)
  • table 1
  • figure 2
  • figure 3
  • figure 4
Is this relevant?
1999
1999
The metabolism of theanine, one of the major amino acid components in tea (Camellia sinensis), was studied in rats. High… (More)
Is this relevant?
Highly Cited
1998
Highly Cited
1998
Theanine, r-glutamylethylamide, is one of the major components of amino acids in Japanese green tea. Effect of theanine on brain… (More)
  • table I
  • figure 3
  • figure 2
  • figure 4
  • figure 5
Is this relevant?
Highly Cited
1995
Highly Cited
1995
The effect of theanine, one of the components of green tea, on the blood pressure and brain 5-hydroxyindoles in spontaneously… (More)
  • figure 1
  • figure 2
  • figure 3
Is this relevant?
Highly Cited
1992
Highly Cited
1992
Tea is grown in about 30 countries but is consumed worldwide, although at greatly varying levels. It is the most widely consumed… (More)
Is this relevant?