Skip to search formSkip to main content
You are currently offline. Some features of the site may not work correctly.

theanine

Known as: L-glutamic acid-gamma-ethylamide, N-Ethyl-L-Glutamine, Theanin 
 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2018
Review
2018
Neurodegenerative disease Alzheimer’s disease (AD) is attracting growing concern because of an increasing patient population… Expand
  • table 1
  • table 1
  • figure 1
Is this relevant?
Highly Cited
2008
Highly Cited
2008
Several environmental neurotoxins and oxidative stress inducers are known to damage the nervous system and are considered major… Expand
  • figure 1
  • figure 2
  • figure 5
  • figure 3
  • figure 4
Is this relevant?
Highly Cited
2008
Highly Cited
2008
Tea is the most widely consumed beverage in the world after water. Tea is known to be a rich source of flavonoid antioxidants… Expand
  • figure 1
Is this relevant?
Highly Cited
2007
Highly Cited
2007
L-Theanine is an amino acid contained in green tea leaves which is known to block the binding of L-glutamic acid to glutamate… Expand
  • table 1
  • figure 1
  • table 3
  • figure 2
  • table 4
Is this relevant?
Highly Cited
2007
Highly Cited
2007
RationaleAlthough both contain behaviourally significant concentrations of caffeine, tea is commonly perceived to be a less… Expand
  • table 1
  • figure 1
  • table 2
  • figure 2
Is this relevant?
Highly Cited
2006
Highly Cited
2006
Agaricus blazei which is the native fungi in Brazil, is cultivated in the world and is known to be healthy foods. To study the… Expand
Is this relevant?
Highly Cited
2004
Highly Cited
2004
To elucidate the anti-obesity effects of three major components of green tea, catechins, caffeine and theanine, female ICR mice… Expand
  • figure 1
  • figure 2
  • table I
  • table II
  • figure 3
Is this relevant?
Highly Cited
2004
Highly Cited
2004
Theanine, r-glutamylethylamide, is one of the major components of amino acids in Japanese green tea. Effect of theanine on brain… Expand
  • table I
  • figure 3
  • figure 2
  • figure 4
  • figure 5
Is this relevant?
Review
2002
Review
2002
  • T. Kakuda
  • Biological & pharmaceutical bulletin
  • 2002
  • Corpus ID: 34359329
The neuroprotective effects of theanine and catechins contained in green tea are discussed. Although the death of cultured rat… Expand
  • table 1
  • figure 2
  • figure 3
  • figure 4
Is this relevant?
Highly Cited
1992
Highly Cited
1992
  • H. Graham
  • Preventive medicine
  • 1992
  • Corpus ID: 32803336
Tea is grown in about 30 countries but is consumed worldwide, although at greatly varying levels. It is the most widely consumed… Expand
Is this relevant?