theabrownin

 
National Institutes of Health

Topic mentions per year

Topic mentions per year

2010-2016
01220102016

Papers overview

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2017
2017
Green tea, the fresh leaves of Camellia sinensis, is not only a health-promoting beverage but also a traditional Chinese medicine… (More)
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2017
2017
An in-depth knowledge of the microbiota and metabolites in the solid-state fermentation (SSF) of Post-fermented Pu-erh tea (Pu… (More)
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2016
2016
With the highest cancer incidence rate, lung cancer, especially non-small cell lung cancer (NSCLC), is the leading cause of… (More)
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2016
2016
BACKGROUND The aim was to study the effects of Pu-erh theabrownin (TB) (Mw  > 50 kDa) on the metabolism of rat serum by nuclear… (More)
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2013
2013
An UV-quantitative analysis method for the theabrownin (TB) in Pu-erh tea and its derived products was established in the present… (More)
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2013
2013
SCOPE In this study, Pu-erh tea was prepared by solid-state fermentation of the sun-dried green tea, short-fermentation black tea… (More)
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2012
2012
In the present study, we fractionated the main components of TB in Pu-erh tea by dialysis and investigated their compositions… (More)
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Review
2012
Review
2012
Originally grown and produced in southern of Yunnan, China, Pu-erh tea has a long history and carries rich cultural connotations… (More)
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2011
2011
BACKGROUND Theabrownin (TB) is a main bioactive component in Pu-erh tea, and the total amount is between 100 and 140 g kg(-1… (More)
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2010
2010
Theabrownin (TB), one of the main bioactive components in pu-erh tea, has a significant blood lipid-lowering effect in… (More)
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