theabrownin
National Institutes of Health
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
Osteosarcoma becomes the second leading cause of cancer death in the younger population. Current outcomes of chemotherapy on…
Green tea, the fresh leaves of Camellia sinensis, is not only a health-promoting beverage but also a traditional Chinese medicine…
An in-depth knowledge of the microbiota and metabolites in the solid-state fermentation (SSF) of Post-fermented Pu-erh tea (Pu…
With the highest cancer incidence rate, lung cancer, especially non-small cell lung cancer (NSCLC), is the leading cause of…
BACKGROUND
The aim was to study the effects of Pu-erh theabrownin (TB) (Mw > 50 kDa) on the metabolism of rat serum by nuclear…
Background: Sichuan Dark Tea is a popular beverage with hypolipidemic and lifting greasy properties in the minority…
An UV-quantitative analysis method for the theabrownin (TB) in Pu-erh tea and its derived products was established in the present…
The effect of theabrownin(TB) extracted from ‘Zijuan’ Pu-erh tea on growth of rats with hyperlipidemia food was studied.The…
Originally grown and produced in southern of Yunnan, China, Pu-erh tea has a long history and carries rich cultural connotations…
Theabrownin (TB), one of the main bioactive components in pu-erh tea, has a significant blood lipid-lowering effect in…