theabrownin

 
National Institutes of Health

Papers overview

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2018
2018
Drinking tea exhibits beneficial effects on bone health and may protect against osteoporosis, particularly in postmenopausal… Expand
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2017
2017
Green tea, the fresh leaves of Camellia sinensis, is not only a health-promoting beverage but also a traditional Chinese medicine… Expand
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2017
2017
An in-depth knowledge of the microbiota and metabolites in the solid-state fermentation (SSF) of Post-fermented Pu-erh tea (Pu… Expand
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2016
2016
BACKGROUND The aim was to study the effects of Pu-erh theabrownin (TB) (Mw  > 50 kDa) on the metabolism of rat serum by nuclear… Expand
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2016
2016
With the highest cancer incidence rate, lung cancer, especially non-small cell lung cancer (NSCLC), is the leading cause of… Expand
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2016
2016
Background: Sichuan Dark Tea is a popular beverage with hypolipidemic and lifting greasy properties in the minority… Expand
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Review
2012
Review
2012
Originally grown and produced in southern of Yunnan, China, Pu-erh tea has a long history and carries rich cultural connotations… Expand
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2012
2012
  • Gong Jia-shun
  • 2012
The effect of theabrownin(TB) extracted from ‘Zijuan’ Pu-erh tea on growth of rats with hyperlipidemia food was studied.The… Expand
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2011
2011
BACKGROUND Theabrownin (TB) is a main bioactive component in Pu-erh tea, and the total amount is between 100 and 140 g kg(-1… Expand
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2010
2010
Theabrownin (TB), one of the main bioactive components in pu-erh tea, has a significant blood lipid-lowering effect in… Expand
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