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thaumatin

National Institutes of Health

Papers overview

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2015
2015
Chocolate is a high energy product with carbohydrates, including sugar, together with fat, as the main sources of energy. Sucrose… 
2005
2005
SummaryTo produce and direct the export inStreptomyces lividans of the sweet plant protein thaumatin, thaumatin II cDNA was fused… 
2005
2005
The aim of the experiments carried out from 2001 to 2002 was to evaluate the cucumber fruits quality, in particular to compare t… 
2004
2004
The effect of a diet containing the fruits of genetically modified cucumber plants expressing thaumatin on the non-specific… 
2002
2002
Se desarrollo, perfecciono y evaluo la factibilidad de aplicacion practica de un vector de transformacion genetica vegetal que… 
2001
2001
The aim of this contribution is to show some important physical–chemical parameters that must be taken into account during the… 
1998
1998
Pathogenesis-related proteins from intercellular fluid washings of stressed barley (Hordeum vulgare L.) leaves were analyzed to… 
1984
1984
The disulphide linkages of the 16 half-cystine residues in the sweet-tasting protein thaumatin have been investigated by… 
1982
1982
tants it was shown that the transposon-specified site-specific recombination enzyme resolvase can replace the plasmid-encoded… 
Review
1982
Review
1982
Sugar alcohols such as sorbitol, xylitol, maltitol and hydrogenated starch and other sweeteners having more than one hundred…