thaumatin

 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1973-2018
05101519732018

Papers overview

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2008
2008
The crystal structure of NP24-I, an isoform of the thaumatin-like protein (TLP) NP24 from tomato, has been reported. A prominent… (More)
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2007
2007
Wheat (Triticum aestivum) contains a previously unknown type of xylanase (EC 3.2.1.8) inhibitor, which is described in the… (More)
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Highly Cited
2004
Highly Cited
2004
A wide variety of chemically diverse compounds taste sweet, including natural sugars such as glucose, fructose, sucrose, and… (More)
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2003
2003
ABSTRACT Little information is available concerning the expression of pathogenesis-related (PR) proteins in grapevine (Vitis… (More)
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2002
2002
Sweet tasting proteins interact with the same receptor that binds small molecular weight sweeteners, the T1R2-T1R3 G-protein… (More)
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2001
2001
To clarify the structural basis for the sweetness of thaumatin I, lysine-modified derivatives and carboxyl-group-modified… (More)
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Highly Cited
2001
Highly Cited
2001
Previous studies have shown large differences in taste responses to several sweeteners between mice of the C57BL/6ByJ (B6) and… (More)
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1996
1996
A 29-kD polypeptide is the most abundant soluble protein in ripe cherry fruit (Prunus avium L); accumulation begins at the onset… (More)
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Highly Cited
1987
Highly Cited
1987
Cultured tobacco (Nicotiana tabacum var Wisconsin 38) cells adapted to grow under osmotic stress synthesize and accumulate a 26… (More)
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Highly Cited
1987
Highly Cited
1987
Protein inhibitors of enzymes, which have potentially deleterious effects in animal nutrition and possible defensive functions… (More)
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