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tetracosenoic acid

Known as: Fatty Acid 24:1, Selacholeic Acid 
A monounsaturated fatty acid with a 24-carbon backbone and the sole double bond originating from the 9th carbon from the methyl end.
National Institutes of Health

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Related topics

1 relation

Broader (1)

Fatty Acids, Monounsaturated

Papers overview

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2018
2018
Targeted metabolomics analysis reveals the association between maternal folic acid supplementation and fatty acids and amino acids profiles in rat pups.
Highly Cited
2011
Highly Cited
2011
Structural profiling and quantification of sphingomyelin in human breast milk by HPLC-MS/MS.
The sphingolipid composition of food as well as of physiological samples has received considerable interest due to their positive… 
1991
1991
Fish oil tetracosenoic acid isomers and GLC analyses of polyunsaturated fatty acids
The total tetracosenoic acid (24∶1) levels in nine marine oils examined ranged from 0.4 to 1.1% of the total fatty acids. Gas… 
1988
1988
Activation of synthesis of hexacosenoic acid by sulfhydryl reagents in swine cerebral microsomes.
The elongation of icosenoyl-CoA (20:1-CoA) in swine cerebral microsomes resulted in the synthesis of docosenoic acid (22:1) and… 
1968
1968
Fatty acids of Aceraceae seed oils.
Seed oils of 18 species of Aceraceae (maple family) were examined and their fatty acid compositions were determined. Those of all… 
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