tartaric acid

Known as: 2,3-Dihydroxybutanedioic Acid, 2,3-Dihydroxysuccinic Acid, tartaric acid [Chemical/Ingredient] 
A white crystalline dicarboxylic acid found in many plants, particularly tamarinds and grapes. Tartaric acid is used to generate carbon dioxide… (More)
National Institutes of Health

Topic mentions per year

Topic mentions per year

1937-2018
05019372017

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Highly Cited
2007
Highly Cited
2007
Previous reports have shown that glycosphingolipids can modulate the activity of the insulin receptor, and studies in transgenic… (More)
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2003
2003
A study on the modification of rice husk by various carboxylic acids showed that tartaric acid modified rice husk (TARH) had the… (More)
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Highly Cited
2001
Highly Cited
2001
The role of water-soluble organic compounds on the hygroscopic properties of atmospheric aerosols has recently been the subject… (More)
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Highly Cited
1994
Highly Cited
1994
Two experiments were conducted to study the role of dopamine in the performance of a novel cost/benefit procedure. Rats were… (More)
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Highly Cited
1992
Highly Cited
1992
BACKGROUND The direct effect of bronchoconstriction on cough receptor sensitivity is unknown, and the antitussive effect of beta… (More)
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1992
1992
The dependence of tartaric acid production by Gluconobacter oxydans ssp. oxydans ATCC 19357 and G. oxydans ssp. suboxydans ATCC… (More)
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1990
1990
The threshold for cough induced by inhaled tartaric acid was measured in 71 non-atopic healthy volunteers. The cough threshold… (More)
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1989
1989
The gramicidin A transmembrane channel is believed to consist of two head-to-head beta helices. Computer-generated models were… (More)
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Highly Cited
1983
Highly Cited
1983
1. Non-haem iron absorption from a variety of vegetable meals was studied in parous Indian Women, using the erythrocyte… (More)
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Highly Cited
1951
Highly Cited
1951
 
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