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tapioca starch allergenic extract

Known as: STARCH, TAPIOCA 
 
National Institutes of Health

Papers overview

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2016
2016
Interactions among dietary ingredients are often assumed non-existent when evaluating the nutritive value and health effects of… Expand
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2013
2013
The study was conducted to investigate the effect of soy-substitution on functional properties of tapioca a partially gelatinised… Expand
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2013
2013
Dietary fibers can be fermented in the colon, resulting in production of short-chain fatty acids (SCFA) and secretion of satiety… Expand
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Highly Cited
2007
Highly Cited
2007
Two traditional fermented food 'tapai' (fermented tapioca) and 'tempoyak' (fermented durian flesh), chilli puree and fresh goat's… Expand
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2005
2005
Three kinds of chemically modified tapioca starches, i.e., hydroxypropylated tapioca starch (HTS), acetylated tapioca starch (ATS… Expand
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Highly Cited
2004
Highly Cited
2004
The use of rice flour corn and cassava starch was evaluated in several formulations aiming to find a flour mixture to replace… Expand
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2001
2001
ABSTRACT Cassava tapioca is rich in carbohydrates but poor in proteins and lipids. Blending with coconut palm (Cocos nucifera… Expand
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2001
2001
Male rats were fed a fiber-free, purified diet containing either gelatinized tapioca starch that was not modified chemically (TS… Expand
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1994
1994
Effects of milk fat and sucrose substitutes on selected physical and sensory properties of a frozen dessert system were evaluated… Expand
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1991
1991
A feedlot growth-performance trial and a metabolism trial were conducted to evaluate the comparative feeding value of tapioca… Expand
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