tapioca starch allergenic extract

Known as: Starch, Tapioca 
 
National Institutes of Health

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Topic mentions per year

1976-2016
01219762016

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2016
2016
BACKGROUND An excessive consumption of fat has been associated with an increased risk of health problems such as obesity… (More)
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2013
2013
Dietary fibers can be fermented in the colon, resulting in production of short-chain fatty acids (SCFA) and secretion of satiety… (More)
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2011
2011
An RS4-type resistant starch is a chemically modified starch that shows reduced availability in comparison to the corresponding… (More)
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2007
2007
Two traditional fermented food 'tapai' (fermented tapioca) and 'tempoyak' (fermented durian flesh), chilli puree and fresh goat's… (More)
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2004
2004
The use of rice flour corn and cassav a starch was evaluated in several formulations aiming to find a flour mixture to replace… (More)
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2001
2001
Male rats were fed a fiber-free, purified diet containing either gelatinized tapioca starch that was not modified chemically (TS… (More)
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1994
1994
Effects of milk fat and sucrose substitutes on selected physical and sensory properties of a frozen dessert system were evaluated… (More)
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1991
1991
The socioeconomic, social behaviour and dietary pattern of 100 Aborigines and Malays, aged 7 years and above from Kuala Pangsoon… (More)
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1991
1991
A feedlot growth-performance trial and a metabolism trial were conducted to evaluate the comparative feeding value of tapioca… (More)
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1976
1976
Amylose and amylopectin from two starch sources were partially degraded by alpha-amylase immobilized on a phenol-formaldehyde… (More)
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