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tapioca starch allergenic extract

Known as: STARCH, TAPIOCA 
National Institutes of Health

Related topics

Related topics

12 relations
Docusate Sodium 50 MG / sennosides, USP 8.6 MG Oral TabletMenthol 100 MG/ML / methyl salicylate 300 MG/ML Topical CreamMiconazole Nitrate 0.02 MG/MG Topical Powder [Remedy Antifungal]Primaquine Phosphate 26.3 MG Oral Tablet
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Broader (1)

Food

Papers overview

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2016
2016
β-Glucans and Resistant Starch Alter the Fermentation of Recalcitrant Fibers in Growing Pigs
Interactions among dietary ingredients are often assumed non-existent when evaluating the nutritive value and health effects of… Expand
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2013
2013
Functional properties of soy-enriched tapioca
The study was conducted to investigate the effect of soy-substitution on functional properties of tapioca a partially gelatinised… Expand
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2013
2013
Effects of dietary fibers with different fermentation characteristics on feeding motivation in adult female pigs
Dietary fibers can be fermented in the colon, resulting in production of short-chain fatty acids (SCFA) and secretion of satiety… Expand
Highly Cited
2007
Highly Cited
2007
Isolation of lactic acid bacteria from Malaysian foods and assessment of the isolates for industrial potential.
Two traditional fermented food 'tapai' (fermented tapioca) and 'tempoyak' (fermented durian flesh), chilli puree and fresh goat's… Expand
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2005
2005
Gelatinization Properties and Bread Quality of Flours Substituted with Hydroxypropylated, Acetylated and Phosphorylated Cross-linked Tapioca Starches
Three kinds of chemically modified tapioca starches, i.e., hydroxypropylated tapioca starch (HTS), acetylated tapioca starch (ATS… Expand
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Highly Cited
2004
Highly Cited
2004
Flour mixture of rice flour, corn and cassava starch in the production of gluten-free white bread
The use of rice flour corn and cassava starch was evaluated in several formulations aiming to find a flour mixture to replace… Expand
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2001
2001
Hydroxypropyl-distarch phosphate from Tapioca starch reduces zinc and iron absorption, but not calcium and magnesium absorption, in rats.
Male rats were fed a fiber-free, purified diet containing either gelatinized tapioca starch that was not modified chemically (TS… Expand
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2001
2001
Improving the Nutritive Value of Cassava Tapioca Meal with Local Spices
ABSTRACT Cassava tapioca is rich in carbohydrates but poor in proteins and lipids. Blending with coconut palm (Cocos nucifera… Expand
Highly Cited
1994
Highly Cited
1994
Sensory and physical properties of a reduced-calorie frozen dessert system made with milk fat and sucrose substitutes.
Effects of milk fat and sucrose substitutes on selected physical and sensory properties of a frozen dessert system were evaluated… Expand
1991
1991
Comparative feeding value of tapioca pellets for feedlot cattle.
A feedlot growth-performance trial and a metabolism trial were conducted to evaluate the comparative feeding value of tapioca… Expand
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