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tapioca starch allergenic extract

Known as: STARCH, TAPIOCA 
National Institutes of Health

Papers overview

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2016
2016
Interactions among dietary ingredients are often assumed non-existent when evaluating the nutritive value and health effects of… Expand
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2013
2013
The study was conducted to investigate the effect of soy-substitution on functional properties of tapioca a partially gelatinised… Expand
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2013
2013
Dietary fibers can be fermented in the colon, resulting in production of short-chain fatty acids (SCFA) and secretion of satiety… Expand
Highly Cited
2007
Highly Cited
2007
Two traditional fermented food 'tapai' (fermented tapioca) and 'tempoyak' (fermented durian flesh), chilli puree and fresh goat's… Expand
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2005
2005
Three kinds of chemically modified tapioca starches, i.e., hydroxypropylated tapioca starch (HTS), acetylated tapioca starch (ATS… Expand
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Highly Cited
2004
Highly Cited
2004
The use of rice flour corn and cassava starch was evaluated in several formulations aiming to find a flour mixture to replace… Expand
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2001
2001
Male rats were fed a fiber-free, purified diet containing either gelatinized tapioca starch that was not modified chemically (TS… Expand
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2001
2001
ABSTRACT Cassava tapioca is rich in carbohydrates but poor in proteins and lipids. Blending with coconut palm (Cocos nucifera… Expand
Highly Cited
1994
Highly Cited
1994
Effects of milk fat and sucrose substitutes on selected physical and sensory properties of a frozen dessert system were evaluated… Expand
1991
1991
A feedlot growth-performance trial and a metabolism trial were conducted to evaluate the comparative feeding value of tapioca… Expand