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tannase

Known as: tannin acylhydrolase 
National Institutes of Health

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Carboxylic Ester Hydrolases

Papers overview

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2014
2014
The Optimization of Aspergillus sp. GM4 Tannase Production under Submerged Fermentation
Tannase is a hydrolytic enzyme that is involved in the biodegradation of tannins and it has biotechnological potential in the… 
2012
2012
Production, characterization and purification of tannase fromAspergillus niger
Tannin acyl hydrolase (E.C.3.1.1.20) commonly referred to as tannase, is an industrially important enzyme that is mainly used in… 
2012
2012
Economic Production of Tannase by Aspergillus niger van Tiegh Adopting Different Fermentation Protocols and Possible Applications
Here, we demonstrated the ability of Aspergillus niger to utilize Ficus nitida' leaves and crude tannic acid extract to produce… 
2011
2011
Production, Purification and Characterization of Tannase from Rhodococcus NCIM 2891
The study was done with the objective of tannic acid degradation by tannase from the Rhodococcus NCIM 2891 which is actually a… 
2011
2011
Utilization of Bahera Fruits for Production of Tannase and Gallic Acid by Aspergillus heteromorphus MTCC 5466 and Synthesis of Propyl Gallate Thereof
2 Abstract: Bahera fruit (Terminalia belerica) was used as a novel substrate for production of tannase and gallic acid (GA) from… 
2011
2011
Process parameters influencing tannase production by Aspergillus niger using mangrove (Rhizophora apiculata) bark in solid substrate fermentation
1 Industrial Biotechnology Research Laboratory, School of Biological Sciences, Universiti Sains Malaysia, 11800 Penang, Malaysia… 
2009
2009
Optimization of Various Culture Media for Tannase Production in Submerged Fermentation by Aspergillus flavus
2 Abstract: Tannase, produced from the fungus Aspergillus flavus by submerged fermentation on different medium was studied… 
2009
2009
Tannase: A tool for instantaneous tea
Tannase also referred to as tannin acyl hydrolase (EC 3.1.1.20), is mainly used for the bioconversion of tannic acid… 
2009
2009
Effect of Various Biotic and Abiotic Factors on the Activity of Tannase
Extracellular tannase production by Trichophyton rubrum has been evaluated using submerged fermentation (SmF) at different… 
1985
1985
Approaches to decreaming of black tea infusions by solvent decaffeination and tannase treatment
Creaming is a critical phenomenon in Instant tea processing leading to haziness of the final product. Caffeine and galloyl… 
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