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tannase

Known as: tannin acylhydrolase 
National Institutes of Health

Papers overview

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2011
2011
Tannin acyl hydrolase, also known as tannase, is an enzyme with important applications in the food, feed, pharmaceutical, and… 
2010
2010
Five strains of tannic acid degrading bacteria were isolated and identified by phenotypic characterization. All the five isolates… 
2009
2009
2 Abstract: Tannase, produced from the fungus Aspergillus flavus by submerged fermentation on different medium was studied… 
Highly Cited
2007
Highly Cited
2007
Tannase an industrially important enzyme was produced by Aspergillus aculeatus DBF9 through a solid-state fermentation (SSF). The… 
2006
2006
A Gram-positive, rod-shaped, non-endospore-forming bacterium, strain ASB1(T), able to degrade tannin, was isolated from faeces of… 
2004
2004
Statistically based experimental designs were applied to the optimization of cultural conditions for tannase production, an… 
Highly Cited
2000
Highly Cited
2000
A tannase producing bacterial strain KBR 6 has been isolated from lateritic soil and identified as Bacillus licheniformis. It is… 
Highly Cited
1993
Highly Cited
1993
Tannase activity of bacteria capable of degrading tannin-protein complexes was determined by a newly developed visual reading… 
1990
1990
Etude de l'activite tannasique d'une poudre commerciale, preparee a partir d'Aspergillus niger: expression d'une activite… 
1981
1981
A procedure for the assay of immobilized tannase with Polyacrylamide gel, collagen and Duolite-S-762 as matrices is described. It…