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steam burn

Known as: burns steam 
National Institutes of Health

Papers overview

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2013
2013
Rambutan (Nephelium lappaceum) peel is a potential source of antioxidant. As rambutan is a seasonal fruit, a proper heat… 
2010
2010
The current study was initiated to evaluate the efficacy of physical methods (hot water, aerated steam, electron treatment) and… 
Highly Cited
2009
Highly Cited
2009
Loss of intestinal barrier function after burn injury allows movement of intraluminal contents across the mucosa, which can lead… 
Highly Cited
2008
Highly Cited
2008
Strip loins from 236 carcasses from crossbred yearling steers were collected on each of 2 slaughter dates (slaughter 1 or 2) to… 
Highly Cited
2002
Highly Cited
2002
The effect of grain form (whole, mash, or pelleted) on the live performance of broiler chickens was determined. In the first… 
Highly Cited
2000
Highly Cited
2000
Immune suppression and increased apoptotic loss of circulating lymphocytes have been reported after burn injury. However, little… 
Review
1997
Review
1997
Effects of grain species and grain processing method on DMI, rate and efficiency of gain, and feeding value for cattle fed high… 
Highly Cited
1990
Highly Cited
1990
Three 10-d collection periods (April 4 to 14, early April, EApr; April 23 to May 3, late April, LApr; May 10 to 20, 1984, mid-May… 
Highly Cited
1976
Highly Cited
1976
Three experiments were conducted; the first studied the influence of pre-laying dietary calcium levels on subsequent hen…