starchy food

Known as: foods starchy 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1958-2017
01219582017

Papers overview

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2017
2017
Faba bean (Vicia faba) is a valuable crop for many reasons. One of the earliest crops to be domesticated, it has been used in… (More)
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Review
2017
Review
2017
Approximately 70% of the population in the semiand arid tropics reside in rural areas and depend on agriculture for their… (More)
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2011
2011
Lactic acid bacteria (LAB) (n = 152) in African pearl millet slurries and in the metagenomes of amylaceous fermented foods were… (More)
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2011
2011
  • Peter W Lucas
  • Proceedings of the National Academy of Sciences…
  • 2011
F or primates, humans have pretty peculiar diets. Most often, our food intake includes large amounts of starchy plant food… (More)
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1999
1999
Dietary factors were analyzed for the regional difference of GI tract cancer mortality rates in China. Sixty-five rural counties… (More)
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1993
1993
The role of dietary fibre on the water-holding capacity (WHC), as a functional property of starchy legumes, was investigated. The… (More)
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Review
1993
Review
1993
Starchy legumes have been consumed by humans since the earliest practice of agriculture and have been ascribed medicinal and… (More)
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1992
1992
The bile acid binding to undigestible fibre has a significance on bile acids excretion. This was known to result in lowering… (More)
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1986
1986
The family ecology of 68 preschool children attending a health care center in a pueblo joven (low-income peripheral settlement… (More)
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