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Approximately 70% of the population in the semi- and arid tropics reside in rural areas and depend on agriculture for their… Expand ABSTRACT Lactic acid bacteria (LAB) (n = 152) in African pearl millet slurries and in the metagenomes of amylaceous fermented… Expand For primates, humans have pretty peculiar diets. Most often, our food intake includes large amounts of starchy plant food… Expand This review summarises the known effects of dietary factors on bovine and caprine milk fatty acid composition, as well as the… Expand The SchwartzesGen and meand a couple I will call the Wilsons have been friends for nearly a half century. I first came to know… Expand Dietary factors were analyzed for the regional difference of GI tract cancer mortality rates in China. Sixty-five rural counties… Expand Starchy legumes have been consumed by humans since the earliest practice of agriculture and have been ascribed medicinal and… Expand The role of dietary fibre on the water-holding capacity (WHC), as a functional property of starchy legumes, was investigated. The… Expand The bile acid binding to undigestible fibre has a significance on bile acids excretion. This was known to result in lowering… Expand Despite seemingly abundant food resources, child malnutrition is prevalent on Vanatinai (Sudest Island), Papua New Guinea… Expand