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starchy food

Known as: foods starchy 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2017
Review
2017
Approximately 70% of the population in the semi- and arid tropics reside in rural areas and depend on agriculture for their… 
2017
2017
  • F. Stoddard
  • Journal of Experimental Botany
  • 2017
  • Corpus ID: 51718319
with the effects of climate change on both those wild pollinators and the pollination system of the crop. Plant breeders hardly… 
Review
2016
Review
2016
Highly Cited
2011
Highly Cited
2011
ABSTRACT Lactic acid bacteria (LAB) (n = 152) in African pearl millet slurries and in the metagenomes of amylaceous fermented… 
Review
2004
Review
2004
This review summarises the known effects of dietary factors on bovine and caprine milk fatty acid composition, as well as the… 
1999
1999
Dietary factors were analyzed for the regional difference of GI tract cancer mortality rates in China. Sixty-five rural counties… 
Review
1993
Review
1993
Starchy legumes have been consumed by humans since the earliest practice of agriculture and have been ascribed medicinal and… 
1993
1993
The role of dietary fibre on the water-holding capacity (WHC), as a functional property of starchy legumes, was investigated. The… 
1992
1992
The bile acid binding to undigestible fibre has a significance on bile acids excretion. This was known to result in lowering… 
Review
1985
Review
1985
Despite seemingly abundant food resources, child malnutrition is prevalent on Vanatinai (Sudest Island), Papua New Guinea…