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starchy food

Known as: foods starchy 
 
National Institutes of Health

Papers overview

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2017
2017
Faba bean (Vicia faba) is a valuable crop for many reasons. One of the earliest crops to be domesticated, it has been used in… Expand
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2017
2017
Objective: Guduchi satva (GS) and Ghana are reputed Ayurvedic formulations having huge therapeutic credentials. However, no… Expand
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Highly Cited
2011
Highly Cited
2011
Lactic acid bacteria (LAB) (n = 152) in African pearl millet slurries and in the metagenomes of amylaceous fermented foods were… Expand
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2011
2011
  • Peter W. Lucas
  • Proceedings of the National Academy of Sciences
  • 2011
  • Corpus ID: 9927061
For primates, humans have pretty peculiar diets. Most often, our food intake includes large amounts of starchy plant food… Expand
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2001
2001
The SchwartzesGen and meand a couple I will call the Wilsons have been friends for nearly a half century. I first came to know… Expand
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1999
1999
Dietary factors were analyzed for the regional difference of GI tract cancer mortality rates in China. Sixty-five rural counties… Expand
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Review
1993
Review
1993
Starchy legumes have been consumed by humans since the earliest practice of agriculture and have been ascribed medicinal and… Expand
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1993
1993
The role of dietary fibre on the water-holding capacity (WHC), as a functional property of starchy legumes, was investigated. The… Expand
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1992
1992
The bile acid binding to undigestible fibre has a significance on bile acids excretion. This was known to result in lowering… Expand
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1982
1982
The family ecology of 68 preschool children attending a health care center in a pueblo joven (low-income peripheral settlement… Expand
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