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sodium intake

Known as: intake sodium 
National Institutes of Health

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1 relation
salt intake

Papers overview

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Review
2018
Review
2018
Secular trends in salt and soy sauce intake among Chinese adults, 1997–2011
Abstract Salt and soy sauce are the main ways of sodium intake in Chinese dietary. In this study, we used the data of the China… 
Review
2017
Review
2017
High dietary sodium intake is associated with low bone mass in postmenopausal women: Korea National Health and Nutrition Examination Survey, 2008–2011
SummaryThe present cross-sectional study performed using data from the Korea National Health and Nutrition Examination Survey in… 
2016
2016
Estradiol and angiotensin II crosstalk in hydromineral balance: Role of the ERK1/2 and JNK signaling pathways
2016
2016
Self-Care and All-Cause Mortality in Patients With Chronic Heart Failure.
Review
2016
Review
2016
Associations of Obesity and Dyslipidemia with Intake of Sodium, Fat, and Sugar among Koreans: a Qualitative Systematic Review
A qualitative systematic review was performed to identify associations of obesity and dyslipidemia with intake of sodium, fat… 
Review
2016
Review
2016
The effect of zinc deficiency on salt taste acuity, preference, and dietary sodium intake in hemodialysis patients
Introduction High sodium intake is the main cause of fluid overload in hemodialysis (HD) patients, leading to increased… 
2015
2015
Is complying with the recommendations of sodium intake beneficial for health in individuals at high cardiovascular risk? Findings from the PREDIMED study.
BACKGROUND Excess sodium intake is associated with high blood pressure, a major risk factor for cardiovascular disease (CVD). It… 
Review
2014
Review
2014
Investigation of variations in energy, macronutrients and sodium intake based on the places meals are provided: Using the Korea National Health and Nutrition Examination Survey (KNHANES, 1998-2009)
This study was conducted to investigate nutrient consumption by Korean adults in various places. To accomplish this, we used the… 
Review
2013
Review
2013
Salt content of school meals and comparison of perception related to sodium intake in elementary, middle, and high schools
Excessive sodium intake leading to hypertension, stroke, and stomach cancer is mainly caused by excess use of salt in cooking… 
Review
2013
Review
2013
Factors Associated with a Low-sodium Diet: The Fourth Korean National Health and Nutrition Examination Survey
OBJECTIVES The low-sodium diet is a known preventive factor for hypertension and cardiovascular disease. Factors associated with… 
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