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sodium intake
Known as:
intake sodium
National Institutes of Health
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Related topics
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1 relation
salt intake
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
Review
2018
Review
2018
Secular trends in salt and soy sauce intake among Chinese adults, 1997–2011
Lianlong Yu
,
Suyun Li
,
Jinshan Zhao
,
Junli Zhang
,
Lian-sen Wang
,
Kebo Wang
International Journal of Food Science and…
2018
Corpus ID: 205659525
Abstract Salt and soy sauce are the main ways of sodium intake in Chinese dietary. In this study, we used the data of the China…
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2016
2016
Estradiol and angiotensin II crosstalk in hydromineral balance: Role of the ERK1/2 and JNK signaling pathways
G. Almeida-Pereira
,
Ricardo Coletti
,
A. Mecawi
,
L. C. Reis
,
L. Elias
,
J. Antunes-Rodrigues
Neuroscience
2016
Corpus ID: 1920927
Review
2016
Review
2016
Associations of Obesity and Dyslipidemia with Intake of Sodium, Fat, and Sugar among Koreans: a Qualitative Systematic Review
Y. Kang
,
Hyewon Wang
,
S. Cheon
,
Hwa Jung Lee
,
K. Hwang
,
H. Yoon
Clinical Nutrition Research
2016
Corpus ID: 20323725
A qualitative systematic review was performed to identify associations of obesity and dyslipidemia with intake of sodium, fat…
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Review
2016
Review
2016
The effect of zinc deficiency on salt taste acuity, preference, and dietary sodium intake in hemodialysis patients
So Mi Kim
,
Miyeon Kim
,
Eun Kyoung Lee
,
Soon Bae Kim
,
J. Chang
,
Hyun Woo Kim
Hemodialysis international. International…
2016
Corpus ID: 4233789
Introduction High sodium intake is the main cause of fluid overload in hemodialysis (HD) patients, leading to increased…
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Review
2013
Review
2013
Salt content of school meals and comparison of perception related to sodium intake in elementary, middle, and high schools
Sohyun Ahn
,
Seoyun Park
,
Jin Nam Kim
,
S. Han
,
Soo Bin Jeong
,
Hye-Kyeong Kim
Nutrition Research and Practice
2013
Corpus ID: 9760825
Excessive sodium intake leading to hypertension, stroke, and stomach cancer is mainly caused by excess use of salt in cooking…
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Review
2013
Review
2013
Factors Associated with a Low-sodium Diet: The Fourth Korean National Health and Nutrition Examination Survey
W. J. Lee
,
H. Kim
,
S. Oh
,
Dong Phil Choi
,
Jaelim Cho
,
I. Suh
Epidemiology and Health
2013
Corpus ID: 6458852
OBJECTIVES The low-sodium diet is a known preventive factor for hypertension and cardiovascular disease. Factors associated with…
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2012
2012
Comparison of salty taste acuity and salty taste preference with sodium intake and blood pressure based on zinc nutritional status in two rural populations in Korea
J. Choe
,
Eunkyeong Kim
,
Eunkyeong Kim
Nutrition Research and Practice
2012
Corpus ID: 14347143
This study examined salty taste acuity and salty taste preference and sodium intake in relation to zinc nutritional status in 2…
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